Guilford Child Health, Inc in Greensboro, NC has an opening for a bilingual RD. They are looking for a pediatric dietitian working primarily
with children suffering from pediatric overweight/obesity. Occasionally children with other nutrition related conditions are seen as well (i.e.
food allergies, FTT).
If anyone has questions they are more than welcome to contact Linda
(336-272-1050 ext 2271) or lrocafort@gchinc.com
Friday, October 30, 2009
UNC-CH Clinical Nutrition Specialist
Working Title/Rank: Clinical Nutrition Specialist
Position Category: Health Professional (Physician/Nurse/Other)
Recruitment ID: 1002063
Position ID: 1001523
Salary Range: Salary Dependent upon Qualifications
FT/PT: Full Time
Department: Campus Health Services
Application Deadline: Open until Filled
Proposed Start Date: 01/04/2010
Position Summary:
The Nutrition Program Specialist is primarily responsible for providing clinical nutrition counseling to undergraduate and graduate students as well as postdoctoral fellows and eligible spouses. The position requires excellent clinical skills in medical nutrition therapy in the areas of hypertension, diabetes including gestational diabetes, lipid management, eating disorders, weight management, endocrine disorders including polycystic ovarian syndrome, as well as other medical nutrition disorders. Certification as a diabetes educator or willingness to obtain certification is highly desirable. In addition, the nutrition program specialist will collaborate with Health Promotion and Wellness nutritional staff by assisting with program planning and implementation of primary prevention and intervention programs in the area of nutrition for the student population. The Program Specialist will be responsible for teaching activities both inside and outside of the classroom.
Education Requirements:
Must be a registered Dietician able to practice within the State of North Carolina.
Qualifications and Experience:
Understanding of issues of diversity; demonstrated leadership and effectiveness in promoting respect for diversity and pluralism among students and staff is required. Experience and interest in eating disorders is necessary and the ability to utilize technology in the delivery of student programs is preferred. A Certificate in Diabetes Education or the willingness to become certified is highly desirable.
Special Instructions:
Applications will only be accepted online. To apply, visit http://hr.unc.edu/jobseekers Please attach a cover letter, vitae, and the names and contact information for three current references. Only Microsoft Word documents and PDF file attachments will be accepted. Letter of interest must outline specific examples related to the position requirements. Review of applications will begin immediately and continue until the position is filled.
Contact:
If you experience any problems accessing the system or have questions about the application process, please contact the University's Equal Employment Opportunity Office at (919) 966-3576 or send an email to equalopportunity@unc.edu.
If you have any questions about the job requirements or the hiring department, please contact Janet Winters, Executive Assistant, 919-966-9176, jrwinter@email.unc.edu.
Application Website: https://s4.its.unc.edu/RAMS4/details.do?reqId=1002063&type=N
Position Category: Health Professional (Physician/Nurse/Other)
Recruitment ID: 1002063
Position ID: 1001523
Salary Range: Salary Dependent upon Qualifications
FT/PT: Full Time
Department: Campus Health Services
Application Deadline: Open until Filled
Proposed Start Date: 01/04/2010
Position Summary:
The Nutrition Program Specialist is primarily responsible for providing clinical nutrition counseling to undergraduate and graduate students as well as postdoctoral fellows and eligible spouses. The position requires excellent clinical skills in medical nutrition therapy in the areas of hypertension, diabetes including gestational diabetes, lipid management, eating disorders, weight management, endocrine disorders including polycystic ovarian syndrome, as well as other medical nutrition disorders. Certification as a diabetes educator or willingness to obtain certification is highly desirable. In addition, the nutrition program specialist will collaborate with Health Promotion and Wellness nutritional staff by assisting with program planning and implementation of primary prevention and intervention programs in the area of nutrition for the student population. The Program Specialist will be responsible for teaching activities both inside and outside of the classroom.
Education Requirements:
Must be a registered Dietician able to practice within the State of North Carolina.
Qualifications and Experience:
Understanding of issues of diversity; demonstrated leadership and effectiveness in promoting respect for diversity and pluralism among students and staff is required. Experience and interest in eating disorders is necessary and the ability to utilize technology in the delivery of student programs is preferred. A Certificate in Diabetes Education or the willingness to become certified is highly desirable.
Special Instructions:
Applications will only be accepted online. To apply, visit http://hr.unc.edu/jobseekers Please attach a cover letter, vitae, and the names and contact information for three current references. Only Microsoft Word documents and PDF file attachments will be accepted. Letter of interest must outline specific examples related to the position requirements. Review of applications will begin immediately and continue until the position is filled.
Contact:
If you experience any problems accessing the system or have questions about the application process, please contact the University's Equal Employment Opportunity Office at (919) 966-3576 or send an email to equalopportunity@unc.edu.
If you have any questions about the job requirements or the hiring department, please contact Janet Winters, Executive Assistant, 919-966-9176, jrwinter@email.unc.edu.
Application Website: https://s4.its.unc.edu/RAMS4/details.do?reqId=1002063&type=N
Duke University DGHI Associate in Research Position
Job Opportunity: Associate in Research
General Description
The Associate in Research position will be responsible for giving support to the DGHI-based North Carolina Health Disparities Fellowship Program and to one or two DGHI faculty with various research projects related to health and nutrition. The position is based in Durham, North Carolina, but will require out-of-state and international travel.
Work performed:
Coordination of North Carolina Health Disparities Fellowship Program
With support from the NC Health and Wellness Trust fund, DGHI manages a two-year Fellowship program for mid-to senior-level community health professionals in North Carolina.
Responsibilities:
• Work independently and with a team to plan, prepare and carry out all fellowship activities and assignments
• Serve as liaison to Fellowship participants and troubleshoot issues as they arise
• Serve as primary contact with the NC Health and Wellness Trust Fund grant officer
• Prepare quarterly reports to NC Health and Wellness Trust Fund
• Coordinate selection of Class 2 of the Fellowship Program
• Serve as coordinator of DGHI Fellowship team and coordinate all meetings, materials and timelines to ensure successful execution of Fellowship plan
• Serve as primary contact with Fellowship mentors
• Work with DGHI staff to process reimbursement for expenses incurred by Fellows, Mentors, and Fellowship Team
• Serve as on-site coordinator for all in-person Fellowship meetings and distance learning sessions
• Coordinate all logistics for in-person meetings, including housing, meals, meeting space, materials, etc.
Research Support
The Associate in Research will be giving support to up to two DGHI faculty members in their respective areas of work including epidemiologic and intervention research focuses on maternal and child nutrition and possible work in Rwanda on strengthening medical education.
The general responsibilities will include:
• Provide technical support to Institute faculty undertaking research in these areas with support of the Institute (e.g. coordinate domestic and international primary data collection efforts and manage study data).
• Prepare sections for new research and research training grant applications and supplements, IRB applications and other related materials.
• Prepare annual progress reports to NIH and other funding agencies on research and research training grants for which DGHI Faculty Members are PI.
• Prepare sections of journal articles, book chapters and other scientific papers and conduct the necessary literature searches required for their preparation.
• Effectively summarize reported research findings on priority GH issues, and their applicability to the GH Institute’s research activities.
• Write summaries and articles on the research activities of the GH Institute for interested funding agencies and the quarterly Institute newsletter.
• Supervise research assistants and support staff, as required.
Education and experience:
• Master’s degree in a related discipline (e.g., epidemiology, nutrition, microbiology, sociology, psychology, maternal and child health, and public health) and at least three years of relevant experience; or a doctoral degree in a related discipline; or an equivalent combination of education and experience.
• Experience undertaking research projects in global health related areas. Experience in writing grant proposals and quantitative methods are highly desirable.
• Knowledge of global health.
Skills and abilities:
• Strong quantitative and data management skills
• Strong administrative and organizational skills.
• Outstanding initiative and ability to work independently and solve problems creatively
• Excellent ability to set priorities among multiple tasks.
• Excellent written and oral communication skills.
• Strong computer skills: Word, Excel, PowerPoint, and Internet searches.
Application procedure:
Please apply by sending your resume and cover letter to:
Tammy Sorrell
Administrative Coordinator
Duke Global Health Institute
tammy.sorrell@duke.edu
Please include “ASSOCIATE IN RESEARCH” in subject line.
General Description
The Associate in Research position will be responsible for giving support to the DGHI-based North Carolina Health Disparities Fellowship Program and to one or two DGHI faculty with various research projects related to health and nutrition. The position is based in Durham, North Carolina, but will require out-of-state and international travel.
Work performed:
Coordination of North Carolina Health Disparities Fellowship Program
With support from the NC Health and Wellness Trust fund, DGHI manages a two-year Fellowship program for mid-to senior-level community health professionals in North Carolina.
Responsibilities:
• Work independently and with a team to plan, prepare and carry out all fellowship activities and assignments
• Serve as liaison to Fellowship participants and troubleshoot issues as they arise
• Serve as primary contact with the NC Health and Wellness Trust Fund grant officer
• Prepare quarterly reports to NC Health and Wellness Trust Fund
• Coordinate selection of Class 2 of the Fellowship Program
• Serve as coordinator of DGHI Fellowship team and coordinate all meetings, materials and timelines to ensure successful execution of Fellowship plan
• Serve as primary contact with Fellowship mentors
• Work with DGHI staff to process reimbursement for expenses incurred by Fellows, Mentors, and Fellowship Team
• Serve as on-site coordinator for all in-person Fellowship meetings and distance learning sessions
• Coordinate all logistics for in-person meetings, including housing, meals, meeting space, materials, etc.
Research Support
The Associate in Research will be giving support to up to two DGHI faculty members in their respective areas of work including epidemiologic and intervention research focuses on maternal and child nutrition and possible work in Rwanda on strengthening medical education.
The general responsibilities will include:
• Provide technical support to Institute faculty undertaking research in these areas with support of the Institute (e.g. coordinate domestic and international primary data collection efforts and manage study data).
• Prepare sections for new research and research training grant applications and supplements, IRB applications and other related materials.
• Prepare annual progress reports to NIH and other funding agencies on research and research training grants for which DGHI Faculty Members are PI.
• Prepare sections of journal articles, book chapters and other scientific papers and conduct the necessary literature searches required for their preparation.
• Effectively summarize reported research findings on priority GH issues, and their applicability to the GH Institute’s research activities.
• Write summaries and articles on the research activities of the GH Institute for interested funding agencies and the quarterly Institute newsletter.
• Supervise research assistants and support staff, as required.
Education and experience:
• Master’s degree in a related discipline (e.g., epidemiology, nutrition, microbiology, sociology, psychology, maternal and child health, and public health) and at least three years of relevant experience; or a doctoral degree in a related discipline; or an equivalent combination of education and experience.
• Experience undertaking research projects in global health related areas. Experience in writing grant proposals and quantitative methods are highly desirable.
• Knowledge of global health.
Skills and abilities:
• Strong quantitative and data management skills
• Strong administrative and organizational skills.
• Outstanding initiative and ability to work independently and solve problems creatively
• Excellent ability to set priorities among multiple tasks.
• Excellent written and oral communication skills.
• Strong computer skills: Word, Excel, PowerPoint, and Internet searches.
Application procedure:
Please apply by sending your resume and cover letter to:
Tammy Sorrell
Administrative Coordinator
Duke Global Health Institute
tammy.sorrell@duke.edu
Please include “ASSOCIATE IN RESEARCH” in subject line.
Personal Dietitian request
Looking for a personal dietitian, sixty year old grandmother who is 'borderline' for diabetes. It's been recommended that she seek a dietician. She has Blue Cross & Blue Shield. If you know of any dietitian that accepts this type of insurance, then please let me know. Any help greatly appreciated and thank you in advance for your efforts.
J. Hodge
Milbrook Ctr.
(919)431-4028
PLEASE REPLY TO THIS EMAIL IF YOU ARE INTERESTED : Jenette.Hodge@wakegov.com
J. Hodge
Milbrook Ctr.
(919)431-4028
PLEASE REPLY TO THIS EMAIL IF YOU ARE INTERESTED : Jenette.Hodge@wakegov.com
University of Kansas Faculty Positions
University of Kansas Medical Center
Faculty Positions
Department of Preventive Medicine and Public Health
The Department of Preventive Medicine and Public Health is seeking talented faculty to build both research and educational programs in our rapidly growing public health program. The Department is the focal point for new initiatives to enhance public health education and research in the state and the region. We are actively seeking faculty with skills and experience in epidemiology, genetics, health services research, and environmental health. We are particularly interested in faculty with interdisciplinary experiences that can enhance our institutional and departmental priorities in cancer prevention and control, obesity, diabetes, neurosciences, cardiovascular disease, outcomes research, health disparities, infectious diseases, and injuries. The Department is home to a nationally-recognized Masters of Public Health program and a new Masters of Science in Clinical Research. Faculty are intimately involved in teaching in our School of Medicine.
Review of applications and nominations will begin immediately and will continue
until a suitable candidate is found. For additional information you may email Edward F. Ellerbeck, MD, MPH at eellerbe@kumc.edu or visit our website at http://ph.kumc.edu/.
To apply on-line only go to http://jobs.kumc.edu and search for position J0087815.
Faculty Positions
Department of Preventive Medicine and Public Health
The Department of Preventive Medicine and Public Health is seeking talented faculty to build both research and educational programs in our rapidly growing public health program. The Department is the focal point for new initiatives to enhance public health education and research in the state and the region. We are actively seeking faculty with skills and experience in epidemiology, genetics, health services research, and environmental health. We are particularly interested in faculty with interdisciplinary experiences that can enhance our institutional and departmental priorities in cancer prevention and control, obesity, diabetes, neurosciences, cardiovascular disease, outcomes research, health disparities, infectious diseases, and injuries. The Department is home to a nationally-recognized Masters of Public Health program and a new Masters of Science in Clinical Research. Faculty are intimately involved in teaching in our School of Medicine.
Review of applications and nominations will begin immediately and will continue
until a suitable candidate is found. For additional information you may email Edward F. Ellerbeck, MD, MPH at eellerbe@kumc.edu or visit our website at http://ph.kumc.edu/.
To apply on-line only go to http://jobs.kumc.edu and search for position J0087815.
Wednesday, October 28, 2009
Pediatric dietitian, bilingual in Greensboro, NC
Opening for a bilingual RD. The opening is for a pediatric dietitian working primarily
with children suffering from pediatric overweight/obesity. Occasionally
we see children with other nutrition related conditions as well (i.e.
food allergies, FTT). The opening is at Guilford Child Health, Inc in
Greensboro, NC.
If anyone has questions they are more than welcome to contact me
(336-272-1050 ext 2271) or lrocafort@gchinc.com
Thanks!
Linda
with children suffering from pediatric overweight/obesity. Occasionally
we see children with other nutrition related conditions as well (i.e.
food allergies, FTT). The opening is at Guilford Child Health, Inc in
Greensboro, NC.
If anyone has questions they are more than welcome to contact me
(336-272-1050 ext 2271) or lrocafort@gchinc.com
Thanks!
Linda
Friday, October 23, 2009
Adjunct Faculty at NYCC
POSITION: Adjunct Faculty – Two (2) Positions
DEPARTMENT: Master of Science in Applied Clinical Nutrition
DIVISION: Academic Affairs
GENERAL DESCRIPTION
Reporting to the Director of the School of Applied Clinical Nutrition, members of the faculty are responsible for the instruction of the applied clinical nutrition curriculum to the masters students enrolled at NYCC. Members of the faculty may also participate in College governance, scholarly activities and professional development and research activities as time and interest allow.
SPECIFIC RESPONSIBILITIES
1. Teaching
As lead instructor in a course the faculty member has the primary responsibility for developing the course syllabi, instructional materials, examinations, and for maintaining accurate classroom performance records for each student. The incoming fall 2009 class will receive face-to-face classroom instruction for the full two-year program. However, starting with the incoming fall 2010 class instruction will be through an online medium. Instructors are expected to teach one more round of on-ground learning and then transition with the program to the online format.
All faculty members are responsible for advising students with regard to their coursework and progress through NYCC’s program as well as proctor exams and grade assigned papers/projects or presentations.
Grading assists (recruited and approved by the Director and the faculty member) will assist faculty members with grading assignments when more than 30 written assignments are submitted per assignment. The faculty member will use the School of Applied Clinical Nutrition rubric as the guideline with clear, written, modifications supplied to the students and grading assists at the time of the assignment.
Faculty may also be asked to assist in the College’s recruitment of new students.
2. Governance
Faculty members may participate in the daily operation of the College as well as contribute to short and long range planning by actively working on various College committees and by attendance at Faculty Senate meetings.
Working with the Director, collaborate and assist in the establishment of the School of Applied Clinical Nutrition’s priorities, goals, policies and procedures consistent with the mission of the school, and the division of Academic Affairs and the College.
3. Scholarly Activity and Research
On an ongoing basis faculty members are required to keep current with developments in their field of expertise as well as changes in the nutrition field. Faculty members are to engage in continuing education that relates to both teaching and personal/professional development.
As time and interest allow, faculty members are to participate in research which is relevant to the program at NYCC or to their field of expertise. This research may be privately funded and/or sanctioned and funded by the College.
QUALIFICATIONS
At least one of the following degrees is required: D.C., M.D., Ph.D., N.M.D., D.O. or MSACN with documented expertise in the subject area. Previous or current private clinical nutrition practice experience strongly desired if teaching a clinical nutrition course. A demonstrated aptitude for teaching necessary, previous teaching experience is helpful. Post-graduate certification in nutrition is desirable.
If you are interested in applying for any of these positions; please submit a cover letter, resume, and three letters of reference to: the Office of Human Resources, 2360 State Route 89, Seneca Falls, NY 13148, or e-mail your response to: acowles@nycc.edu.
DEPARTMENT: Master of Science in Applied Clinical Nutrition
DIVISION: Academic Affairs
GENERAL DESCRIPTION
Reporting to the Director of the School of Applied Clinical Nutrition, members of the faculty are responsible for the instruction of the applied clinical nutrition curriculum to the masters students enrolled at NYCC. Members of the faculty may also participate in College governance, scholarly activities and professional development and research activities as time and interest allow.
SPECIFIC RESPONSIBILITIES
1. Teaching
As lead instructor in a course the faculty member has the primary responsibility for developing the course syllabi, instructional materials, examinations, and for maintaining accurate classroom performance records for each student. The incoming fall 2009 class will receive face-to-face classroom instruction for the full two-year program. However, starting with the incoming fall 2010 class instruction will be through an online medium. Instructors are expected to teach one more round of on-ground learning and then transition with the program to the online format.
All faculty members are responsible for advising students with regard to their coursework and progress through NYCC’s program as well as proctor exams and grade assigned papers/projects or presentations.
Grading assists (recruited and approved by the Director and the faculty member) will assist faculty members with grading assignments when more than 30 written assignments are submitted per assignment. The faculty member will use the School of Applied Clinical Nutrition rubric as the guideline with clear, written, modifications supplied to the students and grading assists at the time of the assignment.
Faculty may also be asked to assist in the College’s recruitment of new students.
2. Governance
Faculty members may participate in the daily operation of the College as well as contribute to short and long range planning by actively working on various College committees and by attendance at Faculty Senate meetings.
Working with the Director, collaborate and assist in the establishment of the School of Applied Clinical Nutrition’s priorities, goals, policies and procedures consistent with the mission of the school, and the division of Academic Affairs and the College.
3. Scholarly Activity and Research
On an ongoing basis faculty members are required to keep current with developments in their field of expertise as well as changes in the nutrition field. Faculty members are to engage in continuing education that relates to both teaching and personal/professional development.
As time and interest allow, faculty members are to participate in research which is relevant to the program at NYCC or to their field of expertise. This research may be privately funded and/or sanctioned and funded by the College.
QUALIFICATIONS
At least one of the following degrees is required: D.C., M.D., Ph.D., N.M.D., D.O. or MSACN with documented expertise in the subject area. Previous or current private clinical nutrition practice experience strongly desired if teaching a clinical nutrition course. A demonstrated aptitude for teaching necessary, previous teaching experience is helpful. Post-graduate certification in nutrition is desirable.
If you are interested in applying for any of these positions; please submit a cover letter, resume, and three letters of reference to: the Office of Human Resources, 2360 State Route 89, Seneca Falls, NY 13148, or e-mail your response to: acowles@nycc.edu.
RD for Inpatient Eating Disorders Facility
exec. dir. of an inpatient eating disorders facility in Durham, said they're hiring RDs. If you know of anyone with expertise in this area I'd be glad to pass on their contact info.
Robin B. Crowder
Gillings Project for Sustainable Agriculture
The University of North Carolina at Chapel Hill
1700 Martin Luther King, Jr. Blvd.
Chapel Hill, NC 27599
Office Telephone: 919/843-8885
Cell Phone: 360/224-7220
E-Mail: robin_crowder@unc.edu
Blog: http://gillingsproject.wordpress.com/
Web: http://www.hpdp.unc.edu/
Facebook: http://www.facebook.com/pages/UNC-Center-for-Health-Promotion-and-Disease-Prevention/93647039573?ref=ts
Twitter: http://twitter.com/unc_hpdp
You Tube: http://www.youtube.com/HPDPatUNC
Robin B. Crowder
Gillings Project for Sustainable Agriculture
The University of North Carolina at Chapel Hill
1700 Martin Luther King, Jr. Blvd.
Chapel Hill, NC 27599
Office Telephone: 919/843-8885
Cell Phone: 360/224-7220
E-Mail: robin_crowder@unc.edu
Blog: http://gillingsproject.wordpress.com/
Web: http://www.hpdp.unc.edu/
Facebook: http://www.facebook.com/pages/UNC-Center-for-Health-Promotion-and-Disease-Prevention/93647039573?ref=ts
Twitter: http://twitter.com/unc_hpdp
You Tube: http://www.youtube.com/HPDPatUNC
Wake County WIC
Wake County WIC is currently recruiting for a full-time Nutritionist in the
WIC program. Please post and forward this vacancy announcement to you
current students and alumni.
Heather R. Strickland
HR Consultant
Wake County Human Resources
919.856.6107
heather.strickland@co.wake.nc.us
E-mail correspondence to and from this address is subject to the North Carolina Public Records Act and may be disclosed to third parties unless made confidential under applicable law.
WIC program. Please post and forward this vacancy announcement to you
current students and alumni.
Heather R. Strickland
HR Consultant
Wake County Human Resources
919.856.6107
heather.strickland@co.wake.nc.us
E-mail correspondence to and from this address is subject to the North Carolina Public Records Act and may be disclosed to third parties unless made confidential under applicable law.
Asst. Professor in Dept. of Health, Nutrition and Exercise Sciences
Assistant Professor
Department of Health, Nutrition,
and Exercise Sciences
THE UNIVERSITY OF DELAWARE
The Department of Health, Nutrition, and Exercise Sciences invites
applications for a tenure track position at the Assistant Professor
level. Qualifications include, R.D. credential, earned doctorate, and
evidence of ability to establish a research program and to secure
funding in applied nutrition or dietetics. Post-doctoral experience
and teaching experience preferred.
Primary responsibilities include teaching undergraduate and graduate
courses in clinical and medical aspects of nutrition, advising
undergraduate and graduate students, directing graduate theses,
establishing a research program, and university service.
Please send a letter of application, curriculum vitae, official
graduate transcript, and 3 letters of reference to(e-mail applications
will not be accepted): The University of Delaware, Chris Modlesky,
Ph.D. 33 Carpenter Sports Building, Newark, DE 19716.
The UNIVERSITY OF DELAWARE is an Equal
Opportunity Employer which encourages applications from
Minority Group Members and Women.
Department of Health, Nutrition,
and Exercise Sciences
THE UNIVERSITY OF DELAWARE
The Department of Health, Nutrition, and Exercise Sciences invites
applications for a tenure track position at the Assistant Professor
level. Qualifications include, R.D. credential, earned doctorate, and
evidence of ability to establish a research program and to secure
funding in applied nutrition or dietetics. Post-doctoral experience
and teaching experience preferred.
Primary responsibilities include teaching undergraduate and graduate
courses in clinical and medical aspects of nutrition, advising
undergraduate and graduate students, directing graduate theses,
establishing a research program, and university service.
Please send a letter of application, curriculum vitae, official
graduate transcript, and 3 letters of reference to(e-mail applications
will not be accepted): The University of Delaware, Chris Modlesky,
Ph.D. 33 Carpenter Sports Building, Newark, DE 19716.
The UNIVERSITY OF DELAWARE is an Equal
Opportunity Employer which encourages applications from
Minority Group Members and Women.
Professor of Nutrition and Food Systems
Assistant/Associate Professor of Nutrition and Food Systems, The University of Southern Mississippi
Job Description: This is a nine-month tenure-track assistant or associate professor position in the Department of Nutrition and Food Systems. Responsibilities: Teach undergraduate and graduate nutrition courses, advise students, conduct research, pursue external funding, and provide service to the department, university, community, and profession.
Minimum Qualifications: An earned doctorate in nutrition or closely related field from an accredited institution is required by the time of appointment. Appointment at the rank of Associate Professor requires demonstrated research productivity including scholarly publications, presentations, and success in securing external funding.
Preferred Qualifications: Registered Dietitian credential; dietetics practice experience; demonstrated record of effective teaching in nutrition, food systems, and/or dietetics; demonstrated record of research productivity.
The Department of Nutrition and Food Systems is one of seven units in the College of Health. It includes 9 full-time tenure-track faculty and several part-time faculty. The Department offers accredited Bachelor of Science Didactic Program in Dietetics and Dietetic Internship, Master of Science and Ph.D. programs in applied Nutrition and Food Systems, and an online certificate program in School Nutrition Program Management.
Research foci include school nutrition and community based research targeting health disparities. The University of Southern Mississippi houses the Applied Research Division of the National Food Service Management Institute, which conducts research dedicated to improving operational effectiveness of school nutrition programs. The Department of Nutrition and Food Systems has a 15 year history of conducting community intervention research, with funding from the U.S. Department of Agriculture Agricultural Research Service and Economic Research Service, and the NIH National Center for Minority Health and Health Disparities.
For more information, visit http://www.usm.edu/nfs, of contact Dr. Kathy Yadrick, 601 266-4479, m.yadrick@usm.edu.
Instructions to Applicants: Applicants must complete an online application at https://jobs.usm.edu, including the submission of: a cover letter, three professional references, a statement of teaching philosophy, a description of proposed research stream, and a curriculum vitae. Submit transcripts online or directly to the department. Candidates applying at the Associate level must submit two recent publications. Submit any hard copy materials to
Dr. Kathy Yadrick
The University of Southern Mississippi
Department of Nutrition and Food Systems
118 College Drive #5172
Hattiesburg, MS 39406
Job Description: This is a nine-month tenure-track assistant or associate professor position in the Department of Nutrition and Food Systems. Responsibilities: Teach undergraduate and graduate nutrition courses, advise students, conduct research, pursue external funding, and provide service to the department, university, community, and profession.
Minimum Qualifications: An earned doctorate in nutrition or closely related field from an accredited institution is required by the time of appointment. Appointment at the rank of Associate Professor requires demonstrated research productivity including scholarly publications, presentations, and success in securing external funding.
Preferred Qualifications: Registered Dietitian credential; dietetics practice experience; demonstrated record of effective teaching in nutrition, food systems, and/or dietetics; demonstrated record of research productivity.
The Department of Nutrition and Food Systems is one of seven units in the College of Health. It includes 9 full-time tenure-track faculty and several part-time faculty. The Department offers accredited Bachelor of Science Didactic Program in Dietetics and Dietetic Internship, Master of Science and Ph.D. programs in applied Nutrition and Food Systems, and an online certificate program in School Nutrition Program Management.
Research foci include school nutrition and community based research targeting health disparities. The University of Southern Mississippi houses the Applied Research Division of the National Food Service Management Institute, which conducts research dedicated to improving operational effectiveness of school nutrition programs. The Department of Nutrition and Food Systems has a 15 year history of conducting community intervention research, with funding from the U.S. Department of Agriculture Agricultural Research Service and Economic Research Service, and the NIH National Center for Minority Health and Health Disparities.
For more information, visit http://www.usm.edu/nfs, of contact Dr. Kathy Yadrick, 601 266-4479, m.yadrick@usm.edu.
Instructions to Applicants: Applicants must complete an online application at https://jobs.usm.edu, including the submission of: a cover letter, three professional references, a statement of teaching philosophy, a description of proposed research stream, and a curriculum vitae. Submit transcripts online or directly to the department. Candidates applying at the Associate level must submit two recent publications. Submit any hard copy materials to
Dr. Kathy Yadrick
The University of Southern Mississippi
Department of Nutrition and Food Systems
118 College Drive #5172
Hattiesburg, MS 39406
Children's Weight Loss Camp
Registered Dietitian needed to work at a Children’s Weight Loss Camp
Dates: June 14th – July 30th
Location: Raleigh, NC
Payment: $5,000.00 plus (Room and Board provided)
Description:
1-Assessments of the children upon arrival and departure working in conjunction with a head dietitian and nurse on staff including weighing the children once a week.
2-Teaching the children 3 times a week for 3 hours a day with an hour off and an hour on each day. Lesson plans will be provided.
3-Teaching the parents 1 night a week for 1 hour. Lesson plans will be provided.
4-Supervising all meals 7 days a week and working with the staff to make sure diet is followed-Diet will be provided.
5 – Must have RD credential
For more information, please contact:
Nutrition That Works, LLC
(919) 308 – 8175
info@consultantdietitians.com
Dates: June 14th – July 30th
Location: Raleigh, NC
Payment: $5,000.00 plus (Room and Board provided)
Description:
1-Assessments of the children upon arrival and departure working in conjunction with a head dietitian and nurse on staff including weighing the children once a week.
2-Teaching the children 3 times a week for 3 hours a day with an hour off and an hour on each day. Lesson plans will be provided.
3-Teaching the parents 1 night a week for 1 hour. Lesson plans will be provided.
4-Supervising all meals 7 days a week and working with the staff to make sure diet is followed-Diet will be provided.
5 – Must have RD credential
For more information, please contact:
Nutrition That Works, LLC
(919) 308 – 8175
info@consultantdietitians.com
Health, Nutrition, and Exercise Sciences
Health, Nutrition, and Exercise Sciences
The Health, Nutrition, and Exercise Sciences Department at North Dakota
State University invites applications for a 12-month Department Head
tenure track position at the rank of Associate or Full Professor to begin
in Fall 2010.
The successful candidate will possess an earned doctorate in the Health,
Nutrition, or Exercise Sciences fields or a related area; demonstrated
effective leadership skills; credentials sufficient to qualify for the
rank of Associate Professor/Professor; ability to relate and interact
effectively with faculty, staff, and students; effective written and oral
communication skills; demonstrated record of scholarly productivity;
experience with grant writing and management; demonstrated competence as a
teacher; and experience with budgets (grants, programs, etc.).
For further information and to apply online, go to:
https://jobs.ndsu.edu/applicants/Central?quickFind=50610. Screening will
begin November 30, 2009. Informal inquiries should be sent to Dr. Greg
Sanders, Chair, Search Committee, PO Box 6050, Dept 2600, NDSU, Fargo ND
58108-6050; or greg.sanders@ndsu.edu.
NDSU is an EOE institution.
The Health, Nutrition, and Exercise Sciences Department at North Dakota
State University invites applications for a 12-month Department Head
tenure track position at the rank of Associate or Full Professor to begin
in Fall 2010.
The successful candidate will possess an earned doctorate in the Health,
Nutrition, or Exercise Sciences fields or a related area; demonstrated
effective leadership skills; credentials sufficient to qualify for the
rank of Associate Professor/Professor; ability to relate and interact
effectively with faculty, staff, and students; effective written and oral
communication skills; demonstrated record of scholarly productivity;
experience with grant writing and management; demonstrated competence as a
teacher; and experience with budgets (grants, programs, etc.).
For further information and to apply online, go to:
https://jobs.ndsu.edu/applicants/Central?quickFind=50610. Screening will
begin November 30, 2009. Informal inquiries should be sent to Dr. Greg
Sanders, Chair, Search Committee, PO Box 6050, Dept 2600, NDSU, Fargo ND
58108-6050; or greg.sanders@ndsu.edu.
NDSU is an EOE institution.
Food Service Director
Central Regional Hospital in Butner, NC, has an opening for a Food Service Director II. Here is the link to the job posting on our website http://osp.its.state.nc.us/positiondetail.asp?vacancykey=4491-60047105&DHHSNUMBER=44914&printit=no. Graduates of the Foods and Nutrition Department at Meredith College are encouraged to apply. Please contact Laura Holloway at the number below with any questions.
Thank you,
Kim Colgan
Personnel Assistant
Central Regional Hospital
300 Veazey Road
Butner, NC 27509
919/764-7200
Thank you,
Kim Colgan
Personnel Assistant
Central Regional Hospital
300 Veazey Road
Butner, NC 27509
919/764-7200
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