Neuro-Imaging and Ingestive Behavior - Open Rank Position
Posted: June 14, 2010 Job Number: 32398
Departments of Nutritional Sciences and Food Science AA Search #: 023-99
The Pennsylvania State University Colleges of Health and Human Development and Agricultural Sciences seek an outstanding scholar for a tenure track / tenured position (open rank) in the Departments of Nutritional Sciences and Food Science. Responsibilities include research, teaching and professional service. This will be a joint position with appointments to both departments; the primary home to be determined based upon the selected candidate’s research focus and background. The successful candidate will bring a sensory and/or affective perspective and will be expected to employ cutting-edge research methodologies, including MRI, to develop and support a nationally-recognized competitively-funded research program focused upon ingestive behavior. Preference will be given to a research trajectory highlighting adolescent behaviors. There is also enthusiasm for bringing methodologic rigor to the characterization and delivery of foods and food components to be tested in the scanner.
The Departments of Nutritional Sciences (nutrition.hhdev.psu.edu) and Food Science (foodscience.psu.edu) provide a supportive campus environment for ingestive behavior research with a well-established core of investigators and extensive new facilities. Resources include state of the art functional / structural MRI facilities with olfactometer and multiple food and sensory laboratories. There are also strong collaborative opportunities with colleagues within Food Science and Nutritional Sciences as well as in the Departments of Human Development and Family Studies, Biobehavioral Health, and Psychology, and with collaborators affiliated with the College of Medicine (www.hmc.psu.edu/college), the Institute for Diabetes and Obesity (pennstatehershey.org/web/diabetesandobesity), the Social Sciences Research Institute (www.ssri.psu.edu ), the Huck Institutes of the Life Sciences (www.huck.psu.edu), the Center for Childhood Obesity Research (www.hhdev.psu.edu/ccor), and the General Clinical Research Center (www.gcrc.psu.edu). The successful applicant will also be expected to contribute to teaching at the undergraduate and graduate levels. The service component is anticipated to be appropriate to Penn State’s mission as a Land Grant university.
This position will be co-funded by The Children, Youth and Families Consortium (CYFC) (www.cyfc.psu.edu ). A unit of Penn State`s Social Science Research Institute, the CYFC is a university-wide initiative that promotes collaborative interdisciplinary research on critical social and human problems facing children, youth and families and the communities in which they live. The CYFC provides faculty members with a range of research services and supports, including development of collaborative connections, research consultation, seed funds, and sponsorship of workshops and conferences. The CYFC also supports research infrastructure at Penn State, including the Social Life and Engineering Sciences Imaging Center (www.imaging.psu.edu/).
Review of applications will begin immediately and continue until the position is filled. Applicants must have a Ph.D. or a comparable doctoral level degree and research training in Neuroscience, Nutrition, Food Science, Psychology, or a related discipline and a publication record in peer-reviewed journals commensurate with anticipated faculty rank. Specific expertise in MRI and other neuro-imaging procedures is sought. The applicant must demonstrate his/her potential to procure external funding, and aptitude to teach and mentor students. Salary is competitive, commensurate with background and experience. An attractive benefits package is available. Start-up funds are available to support the applicant’s research program as well as use of the functional / structural MRI facilities.
Applicants should submit a cover letter of application, a curriculum vitae, a personal statement addressing interests and vision regarding research and teaching, and the names, titles and email addresses of three references.
Please address materials to:
Dr. Barbara Rolls,
Chair of the Search Committee
Department of Nutritional Sciences,
College of Health & Human Development,
110 Chandlee Laboratory,
University Park, PA 16802
Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.
Tuesday, August 10, 2010
Field Project Supervisor at Wake Forest University
Field Project Supervisor
Department of Family and Community Medicine
A full-time (40 hours/week) Field Project Supervisor position is available in the Department of Family and Community Medicine, Wake Forest University, Winston-Salem, North Carolina. This two-year position is part of a project funded by the Eunice Kennedy Shriver National Institute for Child Health and Human Development focused on the diet and physical activity patterns of preschool (aged 3-5) Latino children in farmworker families. The goal of this project is create a foundation for successful diet and physical activity interventions to address overweight and obesity among young Latino farmworker children.
FCS faculty at Liberty University, Lynchburg, VA
My name is Mary Simpson and I am the department Chair for the Family & Consumer Sciences Department at Liberty University in Lynchburg Virginia. We recently added a new Full Time Benefited Residential Nutrition faculty position. I would like to find out if you have any recent graduates with a minimum of a Masters in Nutrition, Dietetics or related, (a terminal degree is preferred), who may be looking for a position. If so, please refer them to our HR website and fill out the online application. The person may find it under liberty.edu under HR, website, Residential Faculty / Full Time. https://jobs.liberty.edu/applicants/jsp/shared/search/SearchResults_css.jsp They can also find the ad in the Chronicle of Higher Education.
If you have any questions, please feel free to contact me either via email or by phone. I am not in the office until August however you may be able to reach me on my cell phone 434-386-7854.
If you have any questions, please feel free to contact me either via email or by phone. I am not in the office until August however you may be able to reach me on my cell phone 434-386-7854.
Opportunity for an RD in the Raleigh district/area
Alexander Bass
United Family Care – locations in Harnett and Johnston counties
919-285-5494
alexanderbass@nc.rr.com
He would like an RD to create a menu that meets NC dietary standards for long-term care.
United Family Care – locations in Harnett and Johnston counties
919-285-5494
alexanderbass@nc.rr.com
RD in Southport, NC
I am looking for an RD near Southport, NC for a long-term project.
In addition, I am looking for a chef near Southport, NC who can work
on a short-term project with me in Sept, 2010.
If you know of anyone, please have them contact me.
Cathie Ostrowski, MS, RD, LDN
919-812-3935
cathie@nutritioncoach.biz
In addition, I am looking for a chef near Southport, NC who can work
on a short-term project with me in Sept, 2010.
If you know of anyone, please have them contact me.
Cathie Ostrowski, MS, RD, LDN
919-812-3935
cathie@nutritioncoach.biz
FT Outpatient Dietetian with UNC Healthcare
- OUTPATIENT NUTRITION SERVICES
- Full-time, Days, 40hrs/week, 8:00am-5:00pm
*** OUTPATIENT DIETITIAN -- EATING DISORDER CLINIC AND HROB/GDM CLINIC ***
Seeking a dynamic individual who enjoys variety to join our Outpatient Dietitian Team. Individual will coordinate all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies. Position will cross cover in Eating Disorder IP/PHP units as needed as a part of the EDU RD team.
Inter-Faith Food Shuttle (Raleigh, NC) hiring Nutrition/Culinary AmeriCorps member
The Inter-Faith Food Shuttle is now hiring for a full time AmeriCorps member to help coordinate the IFFS/Share our Strength cooking-based nutrition education program, Operation Frontline, for low income community members. The Food Shuttle, main office based in Raleigh, works to alleviate hunger and improve access to healthy foods in 7 central NC counties. Interviews will begin August, 2010. Start date is September 1, 2010.
Please see the link below and attachment for more information.
http://bit.ly/97DPXJ
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