AmeriCorps Assignment and Project Description
Share Our Strength’s Operation Frontline is a ground-breaking nutrition education program that helps families by teaching them how to prepare healthy low-cost meals and receive the most nutrition from a limited budget. Since 1993, the program has utilized the strengths of professional chefs, nutritionists and financial advisors in roles as volunteer instructors, teaching classes for adults, teens and children living on low incomes.
Operation Frontline offers seven specialized courses that take a cooking-centered approach to nutrition and household budgeting. Nutrition courses are taught by chefs and nutritionists who volunteer their talents to teach families how to make healthy food choices on a limited budget. Courses are offered for adults, teens, children, parents and children together, and those living with HIV/AIDS, and include four or six two-hour sessions. Each class includes hands-on meal preparation led by a chef who teaches participants that cooking healthy foods can be simple, enjoyable, and delicious. Many local programs also recruit financial professionals to offer our money management curriculum, Saving Smart Spending Smart.
Share Our Strength is seeking AmeriCorps members to help with its local partnering program for Operation Frontline at the Inter-Faith Food Shuttle in Raleigh, NC.
Members will work with Operation Frontline staff to implement effective cooking-based nutrition education courses for low-income families. Members will:
Coordinate courses including managing the classroom, securing needed food and materials, and supporting volunteers and participants.
Work with community-based agencies who host courses for their clients in efforts to expand reach of program.
Assist with courses and teach culinary and/or nutrition components as needed.
Recruit, train, and retain culinary, nutrition, financial, and support volunteers who lead Operation Frontline’s courses.
TRAINING:
AmeriCorps members are part of the local and national Operation Frontline team and take part in all associated training and activities. AmeriCorps members will receive orientation training from Share Our Strength’s national Operation Frontline team as well as Inter-Faith Food Shuttle Operation Frontline staff. Members will be part of a peer network of AmeriCorps members from around the nation and be a part of regular training opportunities including monthly calls and an in-person retreat (for full-time members).
QUALIFICATIONS:
At least 18 years of age
College degree or higher
Driver’s license and good driving record; personal car that can be used for work (gas to be reimbursed)
Interest in nutrition and/or culinary arts
Preference will be given to those with Nutrition or Culinary background and/or experience
Basic computer skills, including word and excel
Organizational and documentation skills including attention to details and reporting
Communication skills, including writing web posts
Volunteer management and recruitment experience preferred
TERMS and BENEFITS
The Inter-Faith Food Shuttle is seeking:
1 Full-time member: 1700 hours of service from September 2010 through August 2011.
Full-time members will receive a living allowance of $12,000, health insurance, training, child care, and an education award of $5,350 upon successful completion of service.
AmeriCorps members are sought for terms starting September 1.
TO APPLY:
Please visit the link below to apply:
https://my.americorps.gov/mp/listing/viewListing.do;jsessionid=5756db09cd7d1727b89147caacd7c7330815034405473b6eedf1a824c5b51547.e38NchiLb3uTci0Ma3yPbhqTaxaQe6fznA5Pp7ftolbGmkTy?fromSearch=true&id=32383
If for some reason you are unable to access the above link, please submit a resume and cover letter, via email, stating why you want to take part in AmeriCorps and why you are interested in the Operation Frontline position at the Inter-Faith Food Shuttle in Raleigh, NC. Email resumes and cover letter to Katherine Andrew, Director of Nutrition at HYPERLINK "mailto:Katherine@FoodShuttle.org" Katherine@FoodShuttle.org, (919) 250-0043.
For questions about Share Our Strength’s Operation Frontline and the AmeriCorps National Direct program nationally, contact:
Hayley Beers
Program Coordinator
Share Our Strength’s Operation Frontline
1730 M Street NW, Suite 700
Washington, DC 20036
Email: hbeers@strength.org
Phone: (202) 478-6534
Tuesday, July 13, 2010
2 RD positions with the Navajo people in Chinle, Arizona
Outpatient Dietitian (GS-9/11)
Provide medical nutrition therapy (MNT) in ambulatory clinic to children and adults through one-on-one counseling, primarily diabetes-related nutrition education; also weight management, cardiovascular disease and hypertension.
Work with gestational diabetes (GDMs) patients (weekly – Tuesdays); serve on a team for Innovations in Planned Care (IPC) Collaborative.
Inpatient Dietitian (weekly – Fridays).
Act in a Supervisory Dietitian role (on occasion).
Be able to work and interact with Foodservice employees.
Experience with electronic health record (EHR) and knowledge of the nutrition care process (NCP) a plus.
Inpatient Dietitian (GS-9/11)
Provide medical nutrition therapy (MNT) on inpatient wards to children and adults; nutrition education varies from gallbladder nutrition to failure to thrive.
Serve on Patient & Family Education (PFE) Committee.
In-services for foodservice staff on nutrition-related topics (i.e., Renal Diet)
Serve as nutrition liaison to the Pediatric Obesity Group
Assist with creating inpatient menus.
Act in a Supervisory Dietitian role (on occasion).
Be able to work and interact with Foodservice employees.
Experience with electronic health record (EHR) and knowledge of the nutrition care process (NCP) a plus.
Live and work among the Navajo people in Chinle, Arizona
http://travel.nytimes.com/2009/08/23/travel/23native.html?pagewanted=all
Contact Information: Michelle L. Johnson, Supervisory Dietitian
P.O. PH
Chinle, AZ 86503
(928) 674-7744 or 7231
HYPERLINK "mailto:michelle.johnson@ihs.gov" michelle.johnson@ihs.gov
Provide medical nutrition therapy (MNT) in ambulatory clinic to children and adults through one-on-one counseling, primarily diabetes-related nutrition education; also weight management, cardiovascular disease and hypertension.
Work with gestational diabetes (GDMs) patients (weekly – Tuesdays); serve on a team for Innovations in Planned Care (IPC) Collaborative.
Inpatient Dietitian (weekly – Fridays).
Act in a Supervisory Dietitian role (on occasion).
Be able to work and interact with Foodservice employees.
Experience with electronic health record (EHR) and knowledge of the nutrition care process (NCP) a plus.
Inpatient Dietitian (GS-9/11)
Provide medical nutrition therapy (MNT) on inpatient wards to children and adults; nutrition education varies from gallbladder nutrition to failure to thrive.
Serve on Patient & Family Education (PFE) Committee.
In-services for foodservice staff on nutrition-related topics (i.e., Renal Diet)
Serve as nutrition liaison to the Pediatric Obesity Group
Assist with creating inpatient menus.
Act in a Supervisory Dietitian role (on occasion).
Be able to work and interact with Foodservice employees.
Experience with electronic health record (EHR) and knowledge of the nutrition care process (NCP) a plus.
Live and work among the Navajo people in Chinle, Arizona
http://travel.nytimes.com/2009/08/23/travel/23native.html?pagewanted=all
Contact Information: Michelle L. Johnson, Supervisory Dietitian
P.O. PH
Chinle, AZ 86503
(928) 674-7744 or 7231
HYPERLINK "mailto:michelle.johnson@ihs.gov" michelle.johnson@ihs.gov
Position: Director, Nutrition and Operational Support Services, for ARAMARK
Director, Nutrition and Operational Support Services, for ARAMARK Correctional Services provide leadership, nutrition and operational support for a specific region of the country. This includes designing customized menu solutions for government contracts to be cost competitive, nutritionally appropriate and meet contract specifications. This requires partnering with both sales and operations at the Region, District and unit level to accomplish business objectives. This position sets standards for quality assurance and operational requirements to meet regulatory agency standards and client needs. Serves as a resource to both clients and ARAMARK staff on operational, medical diet needs, and supply chain management in order to meet contractual obligations. Assists with training related to nutrition and operational support to ensure execution of systems and process. Duties include, but are not limited to: planning, coordinating and managing all nutrition activities for a specific region while complying with the standards established by ARAMARK, regulatory agencies and our clients; developing cost effective nutrition programs; maintaining policies, standards and programs for the provision of optimal, cost-effective nutrition care to individuals. Travel is required.
The Director, Nutrition and Operational Support Services reports to the Vice President, Nutrition and Operational Support Services. The compensation package for this position includes a base salary and annual management incentive bonus target.
Qualifications
Candidates are required to be a Registered Dietitian, licensed in the state of Illinois with a minimum of five years experience. Previous leadership and operations management experience is required. Ability to lead and execute programs, work effectively with others and manage personnel. Ability to build strong relationships and effectively communicate with clients, multiple levels of management, ARAMARK sales, operations and support staff. Proficient in Microsoft Excel, Word and PowerPoint. Ability to accurately and efficiently utilize a food production computer system.
P&L experience is a must, coupled with multi-unit operations experience.
The Director, Nutrition and Operational Support Services reports to the Vice President, Nutrition and Operational Support Services. The compensation package for this position includes a base salary and annual management incentive bonus target.
Qualifications
Candidates are required to be a Registered Dietitian, licensed in the state of Illinois with a minimum of five years experience. Previous leadership and operations management experience is required. Ability to lead and execute programs, work effectively with others and manage personnel. Ability to build strong relationships and effectively communicate with clients, multiple levels of management, ARAMARK sales, operations and support staff. Proficient in Microsoft Excel, Word and PowerPoint. Ability to accurately and efficiently utilize a food production computer system.
P&L experience is a must, coupled with multi-unit operations experience.
Nutrition Consultant at doctor's office in Chicago
Dr. Rosenblatt (a neurodevelopmental pediatrician) is looking for a nutritionist to work with some of his patients. He is looking for a nutritionist with experience working with children - preferably with children with special needs (ASD, ADHD, etc) to work with some of these families.
He ideally would like this person to make in home visits at least for the initial consult so that they can actually see what is going on in the kitchen! He is willing to allow this person to use his current office facility for any other meetings or such that they need to do related to these patients (address 4801 W Peterson Ave Chicago, IL 60646). He would provide the referrals and would be willing to work with this person on using his resources for billing and insurance purposes. You can give them my name and email Kelly Barnes barnes.kelly.a@gmail.com as a contact for questions or interests.
He ideally would like this person to make in home visits at least for the initial consult so that they can actually see what is going on in the kitchen! He is willing to allow this person to use his current office facility for any other meetings or such that they need to do related to these patients (address 4801 W Peterson Ave Chicago, IL 60646). He would provide the referrals and would be willing to work with this person on using his resources for billing and insurance purposes. You can give them my name and email Kelly Barnes barnes.kelly.a@gmail.com as a contact for questions or interests.
Assistant Director of Nutrition Services-Florida
Large teaching hospital in Florida with strong emphasis on patient care is seeking a dynamic professional to provide leadership and direction to its clinical nutrition and patient services areas. Only those RDs with at least 5 years of clinical and patient services management experience in a large hospital or medical center (500+ beds) will be considered. A Masters degree is required, PhD is a plus. The ideal candidate is accustomed to a thriving, fast-paced, professional environment. Outstanding salary and benefit package is offered, in addition to temporary housing if needed and relocation assistance. Many details will be provided to qualified candidates once they have submitted a resume to Harper Associates. Resumes will not be forwarded to the employer without consent. All inquiries will remain strictly confidential.
Email resume to Cindy Krainen RD at Harper Associates: cindy@harperjobs.com
Email resume to Cindy Krainen RD at Harper Associates: cindy@harperjobs.com
Refugee Nutritionist/Dietitian at Heartland Alliance
https://www3.recruitingcenter.net/clients/heartlandalliance/publicjobs/controller.cfm?jbaction=JobProfile&Job_Id=12510&esid=az
Nutritionist Dietitian Job @ North Chicago VA Hospital
For more information:
http://www.jobsearch.vacareers.va.gov/ftva.asp?seeker=1&JobID=88898836
http://www.jobsearch.vacareers.va.gov/ftva.asp?seeker=1&JobID=88898836
Short-term Consultancy Opportunity with The Integrated Food and Nutrition Team at World Vision
The Integrated Food and Nutrition Team at World Vision (WV) is looking for a consultant to prepare a country-specific food security program proposal. This would involve traveling to Kenya for 1-2 weeks, working with the WV-Kenya national office staff to draft the proposal narrative, ensure the narrative and budget are in alignment, integrate the feedback of relevant personnel in the national office and the WV- Washington, DC office, and complete the proposal. We would like the person to begin the week of 19 July and the duration of the assignment would likely be no more than a month.
If this is something that you might be interested in and are available for, please contact Heather Fraiz (hfraiz@worldvision.org) for further information.
If this is something that you might be interested in and are available for, please contact Heather Fraiz (hfraiz@worldvision.org) for further information.
Nutritionist Position at Nestlé Nutrition
Nutritionist opportunity available to ensure the nutritional superiority of Nestlé Infant Nutrition baby food products, by providing science based direction on nutrition product design.
Specifically, incumbent will:
Provide nutritional expertise to drive innovation and renovation in food products for babies from weaning to 48 months
Advise project managers in nutrition product design and selection of ingredients
Ensure scientific basis for nutrition concepts, nutrition communication and health claims
Develop scientific substantiation on key issues.
Consult, collaborate and work closely with a global network of nutrition scientists within Nestle
Participate actively in scientific societies and stay up to date on the latest nutrition science impacting children’s health and development.
Requirements:
MS or PhD Degree in Nutrition
3 – 5 years experience, ideally, in the food industry with focus on nutrition product design.
Excellent technical, organization and communication skills
Ability to work effectively in a matrixed and cross functional organization.
Experience in dietetics and knowledge of food science highly desirable.
Please submit resume and letter to:
Lori Murphy
Human Resources
Nestlé Product Technology Center
445 State St.
Fremont, MI 49413
Lori.murphy@rd.nestle.com
Specifically, incumbent will:
Provide nutritional expertise to drive innovation and renovation in food products for babies from weaning to 48 months
Advise project managers in nutrition product design and selection of ingredients
Ensure scientific basis for nutrition concepts, nutrition communication and health claims
Develop scientific substantiation on key issues.
Consult, collaborate and work closely with a global network of nutrition scientists within Nestle
Participate actively in scientific societies and stay up to date on the latest nutrition science impacting children’s health and development.
Requirements:
MS or PhD Degree in Nutrition
3 – 5 years experience, ideally, in the food industry with focus on nutrition product design.
Excellent technical, organization and communication skills
Ability to work effectively in a matrixed and cross functional organization.
Experience in dietetics and knowledge of food science highly desirable.
Please submit resume and letter to:
Lori Murphy
Human Resources
Nestlé Product Technology Center
445 State St.
Fremont, MI 49413
Lori.murphy@rd.nestle.com
Lead Dietitian position in Wadesboro, NC
Lead Dietitian/ Job ID: NHC0407101943
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Morrison Management Specialists, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs!
Job Description:
Lead Dietitian in Wadesboro, NC
Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
We are currently seeking a Lead Dietitian to work in a small community hospital in Wadesboro, NC (52 miles from Charlotte, NC). Responsibilities include providing medical nutrition therapy and counseling in a healthcare facilty that is comprised of acute & long term care patients. Other duties include assisting with patient services activities.
If you are a Registered Dietitian who is seeking a quality healthcare opportunity in an acute care medical center, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), REQUIRED
Minimum of one (1) year experience in hospital and/or long term care settings
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
LEAD DIETITIAN / WADESBORO, NC
JobID: NHC0407101943
Requirements
Career Level Mid Career (2+ Years Experience)
Areas of Interest Nutrition/Dietetics
Education Bachelor's Degree
Location North Carolina-Charlotte
Preferred Language English
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
Morrison Management Specialists, a member of the Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service. Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States.
Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy hasn’t changed…we achieve our goals by helping our customers meet theirs!
Job Description:
Lead Dietitian in Wadesboro, NC
Clinical Dietitians who work for Morrison Management Specialists have access to the latest evidence-based practice guidelines and protocols that enable them to provide the best possible care to their patients. With our resources and your expertise as a Clinical Dietitian, you will be valued as you go through your day making a difference to the patients, customers and other healthcare professionals.
We are currently seeking a Lead Dietitian to work in a small community hospital in Wadesboro, NC (52 miles from Charlotte, NC). Responsibilities include providing medical nutrition therapy and counseling in a healthcare facilty that is comprised of acute & long term care patients. Other duties include assisting with patient services activities.
If you are a Registered Dietitian who is seeking a quality healthcare opportunity in an acute care medical center, then you do not want to miss out on this great opportunity.
Join our team and be eligible for comprehensive benefits, relocation assistance, tuition reimbursement, a 401K Plan, ADA dues and licensure fee reimbursement, and many other benefits.
Qualifications:
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR), REQUIRED
Minimum of one (1) year experience in hospital and/or long term care settings
Must be willing to participate in patient satisfaction programs and activities
Must be experience with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry’s best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
LEAD DIETITIAN / WADESBORO, NC
JobID: NHC0407101943
Requirements
Career Level Mid Career (2+ Years Experience)
Areas of Interest Nutrition/Dietetics
Education Bachelor's Degree
Location North Carolina-Charlotte
Preferred Language English
Dietitian position at Structure House in Durham, NC
STRUCTURE HOUSE, LLC, a member of CRC health group. A highly successful and nationally recognized residential weight control treatment center in Durham, NC, is currently seeking a:
Full-time Dietitian
(32 - 40 hours per week)
Selected candidate will provide individual counseling, supermarket tours, restaurant outings, and cooking demonstrations. Responsibilities will also include: developing and teaching new workshops, creating nutrition education materials and conducting private cooking lessons.
Candidate must be a Registered Dietitian. Master’s degree preferred. Proficient word processing and computer nutritional analysis skills are essential. Culinary interest and ability to teach cooking are also required for this position.
Structure House offers a very competitive compensation plan, along with the opportunity to work in a friendly environment with a multi-disciplinary team of professionals. Interested candidates should forward resume to: Administrative Director, STRUCTURE HOUSE, LLC, 3017 Pickett Road, Durham, NC 27705. Fax: (919) 403-7244 or e-mail to pamela@structurehouse.com. No telephone calls please. EOE. www.structurehouse.com.
Full-time Dietitian
(32 - 40 hours per week)
Selected candidate will provide individual counseling, supermarket tours, restaurant outings, and cooking demonstrations. Responsibilities will also include: developing and teaching new workshops, creating nutrition education materials and conducting private cooking lessons.
Candidate must be a Registered Dietitian. Master’s degree preferred. Proficient word processing and computer nutritional analysis skills are essential. Culinary interest and ability to teach cooking are also required for this position.
Structure House offers a very competitive compensation plan, along with the opportunity to work in a friendly environment with a multi-disciplinary team of professionals. Interested candidates should forward resume to: Administrative Director, STRUCTURE HOUSE, LLC, 3017 Pickett Road, Durham, NC 27705. Fax: (919) 403-7244 or e-mail to pamela@structurehouse.com. No telephone calls please. EOE. www.structurehouse.com.
Assistant Professor in Dietetics/Human Nutrition at the University of Kentucky
The successful candidate will teach undergraduate and graduate level courses that support a growing human nutrition and dietetics program. Applicants should be comfortable with infusing diversity and state of the art issues into the curriculum. The successful candidate is expected to contribute expertise to student learning in a variety of areas including but not limited to the following: dietetics, human nutrition, food systems management and advising. The specific teaching assignment is dependent on departmental needs and individual expertise. In addition to student learning activities, the successful candidate is expected to maintain a funded translational research program and participate in department, college, university, community and professional service.
Responsibilities:
Serve as a faculty member with a 12 month appointment in the Department of Nutrition and Food Science with approximately 40-50% instruction and 50-60% research distribution of effort.
Participate in the Department by teaching graduate and undergraduate courses, serving on graduate committees, and providing departmental service.
Implement research relative to nutrition, dietetics, food science and/or food systems management and publish results of this research in refereed journals.
Seek and acquire externally funded grants and contracts for relevant research projects.
Interested applicants should attach five documents: letter of application (Cover Letter), current curriculum vita (Resume), copies of transcripts (Specific Request 1), statement of teaching philosophy (Specific Request 2), and contact information for three references (Specific Request 3).
Skills / Knowledge / Abilities
Commitment to the interdisciplinary nature of nutrition, dietetics, food science and food systems management.
Demonstrated proficiency in written and oral communication skills for diverse audiences.
Demonstrated ability for effective teaching and scholarship.
Potential for obtaining external funding.
Competence with computer applications and dietetics practice.
Demonstrated support of professional organizations in the discipline.
Preferred Education / Experience
Earned doctorate in nutrition, food systems management or related field.
Earned professional credential of Registered Dietitian preferred.
Deadline to Apply
08-15-2010
Acceptable Document Types
Resume
Cover Letter
Other Doc
Pre-Employment Information:
The University of Kentucky is a Tobacco & Drug Free campus. Any candidate offered this position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.
Apply on-line at: https://ukjobs.uky.edu/applicants/Central?quickFind=219789.
Kelly H. Webber, PhD, MPH, RD, LD
Assistant Professor
University of Kentucky
Department of Nutrition and Food Science
212A Funkhouser Bldg.
Lexington, KY 40506-0054
T. 859-257-4351
F. 859-257-3707
Responsibilities:
Serve as a faculty member with a 12 month appointment in the Department of Nutrition and Food Science with approximately 40-50% instruction and 50-60% research distribution of effort.
Participate in the Department by teaching graduate and undergraduate courses, serving on graduate committees, and providing departmental service.
Implement research relative to nutrition, dietetics, food science and/or food systems management and publish results of this research in refereed journals.
Seek and acquire externally funded grants and contracts for relevant research projects.
Interested applicants should attach five documents: letter of application (Cover Letter), current curriculum vita (Resume), copies of transcripts (Specific Request 1), statement of teaching philosophy (Specific Request 2), and contact information for three references (Specific Request 3).
Skills / Knowledge / Abilities
Commitment to the interdisciplinary nature of nutrition, dietetics, food science and food systems management.
Demonstrated proficiency in written and oral communication skills for diverse audiences.
Demonstrated ability for effective teaching and scholarship.
Potential for obtaining external funding.
Competence with computer applications and dietetics practice.
Demonstrated support of professional organizations in the discipline.
Preferred Education / Experience
Earned doctorate in nutrition, food systems management or related field.
Earned professional credential of Registered Dietitian preferred.
Deadline to Apply
08-15-2010
Acceptable Document Types
Resume
Cover Letter
Other Doc
Pre-Employment Information:
The University of Kentucky is a Tobacco & Drug Free campus. Any candidate offered this position may be required to pass pre-employment screenings as mandated by University of Kentucky Human Resources. These screenings may include a national background check and/or drug screen.
Apply on-line at: https://ukjobs.uky.edu/applicants/Central?quickFind=219789.
Kelly H. Webber, PhD, MPH, RD, LD
Assistant Professor
University of Kentucky
Department of Nutrition and Food Science
212A Funkhouser Bldg.
Lexington, KY 40506-0054
T. 859-257-4351
F. 859-257-3707
Job Opportunity in Northern Virginia for RDs and New Dietetic Internship Graduate
Here at UNJURY Protein and OPURITY Vitamins we are growing and adding another Clinical Nutrition Specialist. We have hired new dietetic internship graduates the past two years and have already hired a new graduate from this year's class who joined us a month ago.
We are looking for a person who is outgoing, initiative driven, has good work ethic and likes to work with patients.
Information about the position can be found at the following link:
https://www.unjury.com/jobs/UNJURY-Clincial-Nutrition-Specialist-2010.pdf
The position is open to RDs and new dietetic internship graduates. The position does require relocation to the Northern Virginia area. Relocation assistance available. Our offices are located in Sterling VA, near Dulles Airport. Zip Code 20166.
We invite anyone with interest to learn more about us at:
www.UNJURY.com and www.OPURTIY.com
Martha M Krachenfels MS RD
President, UNJURY (R) Protein and opurity (TM) Vitamins
Martha@UNJURY.com
Martha@opurity.com
1 800 517 5111
www.UNJURY.com
www.opurity.com
We are looking for a person who is outgoing, initiative driven, has good work ethic and likes to work with patients.
Information about the position can be found at the following link:
https://www.unjury.com/jobs/UNJURY-Clincial-Nutrition-Specialist-2010.pdf
The position is open to RDs and new dietetic internship graduates. The position does require relocation to the Northern Virginia area. Relocation assistance available. Our offices are located in Sterling VA, near Dulles Airport. Zip Code 20166.
We invite anyone with interest to learn more about us at:
www.UNJURY.com and www.OPURTIY.com
Martha M Krachenfels MS RD
President, UNJURY (R) Protein and opurity (TM) Vitamins
Martha@UNJURY.com
Martha@opurity.com
1 800 517 5111
www.UNJURY.com
www.opurity.com
CDE/RD for Educational Intervention (part-time)
Position Overview
Our company, Advanced Telecare LLC, has recently received funding from the NIH to deliver a remote diabetes self-management educational program through interactive videoconferencing at our office near RTP.
We are looking to hire a CDE and an RD to work part-time to help design and deliver this educational intervention which promotes adherence to the American Diabetes Association Standards of Medical Care. The CDE and RD will co-teach patients via videoconferencing over a 3-4 month period. They will act together with investigators to establish and approve study protocols and forms and will provide input on study progress. They will also help guide activities of facilitators located the remote sites.
The work load will be 10% or 20% time, depending on qualifications of the applicant, spread out over a 5 month period. Salary is competitive and extended employment is possible. Previous experience with videoconferencing equipment is helpful, but not necessary. Job may require some after hours and weekend work.
If interested, please contact:
Janet Suttie
Principal Investigator
suttie@email.unc.edu
919-618-3711
Our company, Advanced Telecare LLC, has recently received funding from the NIH to deliver a remote diabetes self-management educational program through interactive videoconferencing at our office near RTP.
We are looking to hire a CDE and an RD to work part-time to help design and deliver this educational intervention which promotes adherence to the American Diabetes Association Standards of Medical Care. The CDE and RD will co-teach patients via videoconferencing over a 3-4 month period. They will act together with investigators to establish and approve study protocols and forms and will provide input on study progress. They will also help guide activities of facilitators located the remote sites.
The work load will be 10% or 20% time, depending on qualifications of the applicant, spread out over a 5 month period. Salary is competitive and extended employment is possible. Previous experience with videoconferencing equipment is helpful, but not necessary. Job may require some after hours and weekend work.
If interested, please contact:
Janet Suttie
Principal Investigator
suttie@email.unc.edu
919-618-3711
Assistant Professor Assistant/Associate Professor Department of Nutrition @ U.Tenn Knoxville
The Department of Nutrition at the University of Tennessee, Knoxville, invites applications to fill two 9-month (academic year) tenure-track faculty positions at the Assistant/Associate Professor levels. One position will be at the level of Assistant Professor, with a specialty area in either nutritional epidemiology or systems-level interventions. The other position will be at the level of Assistant/Associate Professor, with a specialty area in either nutritional epidemiology or systems-level interventions.
Required Qualifications: Candidates for these positions must have an earned doctorate in nutrition or closely related area (e.g., Community Nutrition or Public Health) and at least one graduate degree in nutrition. They must have relevant research experience in systems-level interventions (i.e., interventions aimed at community or broader-level targets) or nutritional epidemiology (especially dietary assessment). Individuals should demonstrate evidence of successful research and have a background in public health nutrition.
For the rank of Associate Professor, the candidate demonstrates clear evidence for a successful, independent research program, with a history of externally funded grants, and the potential for securing federally funded grants, with a preference for individuals with such funding. An appropriate publication record and evidence of quality teaching are expected.
Desired Qualifications: The candidates should have excellent interpersonal and communication skills, be active in professional organizations, and have an affinity for student advising and mentoring. Post-doctoral experience is desirable and individuals who are Registered Dietitians are highly desirable.
For the rank of Associate Professor, previous mentoring of student or trainees, and collaborative experiences working with community members is desired. Previous administrative and program management leadership, and demonstrated leadership in the field, is highly desirable.
Duties/Responsibilities: Primary research responsibilities will be to develop an independent research program with the expectation to obtain federally funded grants and to establish research collaborations with other faculty in Public Health Nutrition and faculty in other departments as appropriate. Teaching expectations include undergraduate and graduate nutrition courses with an emphasis in public health nutrition and/or community nutrition and nutrition through the life course. Responsibilities include advising undergraduate and graduate students, directing student research, with active participation in professional organizations.
Salary: Competitive salary and start-up benefits are commensurate with experience and qualifications.
Position available: August 1, 2011
Application Process: Interested applicants should submit letters detailing research and teaching background, curriculum vitae, and names and contact information of four references by October 15, 2010 (at which time the evaluation and review process will begin). The positions will be open until suitable candidates are identified and the positions are filled. Application materials should be sent electronically to Katie Kavanagh, PhD, RD, Chair of the Search Committee, Department of Nutrition, e-mail: kkavanag@utk.edu and copied to Marylenna Honeycutt, e-mail: mhoneycu@utk.edu, Administrative Assistant. (Note: Dr. Katie Kavanagh can also be reached at: University of Tennessee, Department of Nutrition, 1215 Cumberland Ave., 229 JHB, Knoxville, TN 37996-1920, Tel: 865-974-6250, Fax: 865-974-3491).
The Knoxville campus of the University of Tennessee is seeking candidates who have the ability to contribute in meaningful ways to the diversity and intercultural goals of the University.
The University of Tennessee is an EEO/AA/Title VI/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, age, physical or mental disability, or covered veteran status.
Required Qualifications: Candidates for these positions must have an earned doctorate in nutrition or closely related area (e.g., Community Nutrition or Public Health) and at least one graduate degree in nutrition. They must have relevant research experience in systems-level interventions (i.e., interventions aimed at community or broader-level targets) or nutritional epidemiology (especially dietary assessment). Individuals should demonstrate evidence of successful research and have a background in public health nutrition.
For the rank of Associate Professor, the candidate demonstrates clear evidence for a successful, independent research program, with a history of externally funded grants, and the potential for securing federally funded grants, with a preference for individuals with such funding. An appropriate publication record and evidence of quality teaching are expected.
Desired Qualifications: The candidates should have excellent interpersonal and communication skills, be active in professional organizations, and have an affinity for student advising and mentoring. Post-doctoral experience is desirable and individuals who are Registered Dietitians are highly desirable.
For the rank of Associate Professor, previous mentoring of student or trainees, and collaborative experiences working with community members is desired. Previous administrative and program management leadership, and demonstrated leadership in the field, is highly desirable.
Duties/Responsibilities: Primary research responsibilities will be to develop an independent research program with the expectation to obtain federally funded grants and to establish research collaborations with other faculty in Public Health Nutrition and faculty in other departments as appropriate. Teaching expectations include undergraduate and graduate nutrition courses with an emphasis in public health nutrition and/or community nutrition and nutrition through the life course. Responsibilities include advising undergraduate and graduate students, directing student research, with active participation in professional organizations.
Salary: Competitive salary and start-up benefits are commensurate with experience and qualifications.
Position available: August 1, 2011
Application Process: Interested applicants should submit letters detailing research and teaching background, curriculum vitae, and names and contact information of four references by October 15, 2010 (at which time the evaluation and review process will begin). The positions will be open until suitable candidates are identified and the positions are filled. Application materials should be sent electronically to Katie Kavanagh, PhD, RD, Chair of the Search Committee, Department of Nutrition, e-mail: kkavanag@utk.edu and copied to Marylenna Honeycutt, e-mail: mhoneycu@utk.edu, Administrative Assistant. (Note: Dr. Katie Kavanagh can also be reached at: University of Tennessee, Department of Nutrition, 1215 Cumberland Ave., 229 JHB, Knoxville, TN 37996-1920, Tel: 865-974-6250, Fax: 865-974-3491).
The Knoxville campus of the University of Tennessee is seeking candidates who have the ability to contribute in meaningful ways to the diversity and intercultural goals of the University.
The University of Tennessee is an EEO/AA/Title VI/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, age, physical or mental disability, or covered veteran status.
Post-doctoral Fellow Position on Obesity, Chronic Disease and Child Health at Johns Hopkins University
A post-doctoral research fellow position is available in the Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University. The candidate may be involved in several ongoing research projects depend on his/her background and research interests including those related to obesity; health disparities; associations between social, behavioral, and environmental factors and risks for chronic disease such as metabolic syndrome, cardiovascular disease, and type 2 diabetes. Some of the projects are funded by the NIH, some are US-based and some are international projects, and some are based on existing data, which provide good research, training and publication opportunities under the guidance of Dr. Youfa Wang. Ideal applicants should have a PhD in human nutrition, epidemiology, or other related areas with related research experience, strong data analysis and communication skills, and good publication record. In addition, candidates with formal training and research experience on systems analysis are desired.
Candidates should apply according to the JHU Admissions Office Guidelines (http://www.jhsph.edu/Admissions/index.html). Before submitting a formal application, the candidates should submit an inquiry, CV, statement of research interests, up to three sample publications, and names of three references via e-mail to: Dr. Youfa Wang, ywang@jhsph.edu.
Youfa Wang, MD, MS, PhD
Associate Professor of International Health and Epidemiology
Center for Human Nutrition, Room E2546
Department of International Health
Johns Hopkins Bloomberg School of Public Health
615 North Wolfe Street, Baltimore, MD 21205
Tel: 410-502-3102, ywang@jhsph.edu
Candidates should apply according to the JHU Admissions Office Guidelines (http://www.jhsph.edu/Admissions/index.html). Before submitting a formal application, the candidates should submit an inquiry, CV, statement of research interests, up to three sample publications, and names of three references via e-mail to: Dr. Youfa Wang, ywang@jhsph.edu.
Youfa Wang, MD, MS, PhD
Associate Professor of International Health and Epidemiology
Center for Human Nutrition, Room E2546
Department of International Health
Johns Hopkins Bloomberg School of Public Health
615 North Wolfe Street, Baltimore, MD 21205
Tel: 410-502-3102, ywang@jhsph.edu
WIC Nutritionist in Durham, NC
I have a nutritionist leaving on Friday, July 2 so I am looking for a replacement as a WIC Nutritionist I. The position is full-time and is located at the Lincoln Community Health Center in Durham, North Carolina . Please contact Sheila White, MPH,RD,LDN, WIC Director at 919-956-4043 if interested.
Oncology RD Job at UNC
CANCER SUPPORT PROGRAM
Full-time, Days, 40hrs/week
The role of the Oncology Dietitian is to assess and identify nutritional needs and nutrient requirements according to age, disease and individual needs for OP Oncology patients. The OP Oncology Dietetics program is primarily a consultative service involving one on one patient counseling. Patients are referred to the Oncology Dietitian by physicians, self referral or word of mouth. The Oncology Dietitian will be expected to participate in initiatives of the Comprehensive Cancer Support Program which may include creating and delivering group educational programs and cooking classes. Registered Dietitian credential (as provided by ADA/CDR) and NC state licensure as dietitian/nutritionist is required. Candidates with certification as a Specialist in Oncology Nutrition are encouraged to apply
Please apply at www.unchealthcare.org - the position is listed under the "Allied Health and Technical" category
Also, if you are applying, please send me an email directly (ashea@unch.unc.edu), so that I can speed things along with HR.
Full-time, Days, 40hrs/week
The role of the Oncology Dietitian is to assess and identify nutritional needs and nutrient requirements according to age, disease and individual needs for OP Oncology patients. The OP Oncology Dietetics program is primarily a consultative service involving one on one patient counseling. Patients are referred to the Oncology Dietitian by physicians, self referral or word of mouth. The Oncology Dietitian will be expected to participate in initiatives of the Comprehensive Cancer Support Program which may include creating and delivering group educational programs and cooking classes. Registered Dietitian credential (as provided by ADA/CDR) and NC state licensure as dietitian/nutritionist is required. Candidates with certification as a Specialist in Oncology Nutrition are encouraged to apply
Please apply at www.unchealthcare.org - the position is listed under the "Allied Health and Technical" category
Also, if you are applying, please send me an email directly (ashea@unch.unc.edu), so that I can speed things along with HR.
New positions with Operation Frontline
The national Operation Frontline team has been moving and shaking – and now we’re growing thanks to the ConAgra Foods Foundation’s sponsorship and a new investment by the Walmart Foundation.
We have a good number of new positions on the national Operation Frontline team! We are now hiring for:
· 2 Training Managers to provide support and guidance to local Operation Frontline programs. These positions will be based in the field and we have a strong preference for candidates with prior experience working on Operation Frontline in their community.
· 1 Manager, Early Childhood Programs to oversee the expansion of our Eating Smart from the Start curriculum for childcare providers and develop relationships with Head Start, WIC, and other programs serving at-risk kids under 5.
· 1 Coordinator, Evaluation and Research to main our new program database, create evaluation reports, and assist with research for program development.
You can find the job descriptions and instructions for applying at: www.strength.org/about/jobs/
We have a good number of new positions on the national Operation Frontline team! We are now hiring for:
· 2 Training Managers to provide support and guidance to local Operation Frontline programs. These positions will be based in the field and we have a strong preference for candidates with prior experience working on Operation Frontline in their community.
· 1 Manager, Early Childhood Programs to oversee the expansion of our Eating Smart from the Start curriculum for childcare providers and develop relationships with Head Start, WIC, and other programs serving at-risk kids under 5.
· 1 Coordinator, Evaluation and Research to main our new program database, create evaluation reports, and assist with research for program development.
You can find the job descriptions and instructions for applying at: www.strength.org/about/jobs/
RD Health Coaching Coordinator position at Miami University
I wanted to let you know about a new Health Coaching Coordinator position with Employee Health & Well-Being at Miami University. The position is half-time and we are seeking a Registered Dietitian. After examining the job announcement provided in the link below, please forward this email on to anyone who you believe fits the position requirements.
www.miamiujobs.com/applicants/Central?quickFind=51094
I would appreciate any assistance you can provide in helping us recruit an outstanding professional for this exciting position. I have also included the link for the EHWB website that provides an overview of our program. www.muohio.edu/ehwb
Please email or call me directly if you have any questions.
Jay Kimiecik, PhD,
Director, Employee Health & Well-Being
Faculty Affiliate, Partnership Office
Associate Professor, Dept. of Kinesiology & Health
Miami University
Oxford, OH 45056
513-529-2706 (w)
www.miamiujobs.com/applicants/Central?quickFind=51094
I would appreciate any assistance you can provide in helping us recruit an outstanding professional for this exciting position. I have also included the link for the EHWB website that provides an overview of our program. www.muohio.edu/ehwb
Please email or call me directly if you have any questions.
Jay Kimiecik, PhD,
Director, Employee Health & Well-Being
Faculty Affiliate, Partnership Office
Associate Professor, Dept. of Kinesiology & Health
Miami University
Oxford, OH 45056
513-529-2706 (w)
RD with Durham County Health Network Program
Registered Dietitian
Duke Division of Community Health
Durham Community Health Network Program
DCHN is seeking a registered Dietitian to join its chronic disease management program for Medicaid recipients in Durham County. This position plays a key role in promoting healthy eating, weight management and medical nutrition therapy for both children and adults. The right candidate for this position will:
Have demonstrated experience working with children and adults who have problems with chronic disease, such as diabetes, obesity and hypertension
Enjoy working with families in a variety of settings, including patient homes, primary care practices and support groups
Possess cultural competency in working with low income and minority populations
Position requirements: This position requires use of a personal vehicle for home visits and other community outreach activities. Current driver license and personal liability insurance is therefore required.
Candidate must be a graduate of an accredited nutrition program, obtained their RD designation, and have current licensure with the North Carolina Board of Dietetics/Nutrition. Candidates with certification from the National Certification Board for Diabetes Educators preferred, but not required. All candidates who are bilingual (English/Spanish) will be given first preference for interview.
Interested candidates should submit their resume and letter of interest to: Jessica Simo at jessica.simo@duke.edu.
Duke Division of Community Health
Durham Community Health Network Program
DCHN is seeking a registered Dietitian to join its chronic disease management program for Medicaid recipients in Durham County. This position plays a key role in promoting healthy eating, weight management and medical nutrition therapy for both children and adults. The right candidate for this position will:
Have demonstrated experience working with children and adults who have problems with chronic disease, such as diabetes, obesity and hypertension
Enjoy working with families in a variety of settings, including patient homes, primary care practices and support groups
Possess cultural competency in working with low income and minority populations
Position requirements: This position requires use of a personal vehicle for home visits and other community outreach activities. Current driver license and personal liability insurance is therefore required.
Candidate must be a graduate of an accredited nutrition program, obtained their RD designation, and have current licensure with the North Carolina Board of Dietetics/Nutrition. Candidates with certification from the National Certification Board for Diabetes Educators preferred, but not required. All candidates who are bilingual (English/Spanish) will be given first preference for interview.
Interested candidates should submit their resume and letter of interest to: Jessica Simo at jessica.simo@duke.edu.
FT RD Job in Charlotte, NC
We have a current FT RD position opening at Carolinas Medical Center in Charlotte. We are looking for someone to join our adult services team. Skills include writing TF and TPN orders including electrolytes and MNT for high acuity patients. Prefer minimum of one year's experience in acute care and CNSC or CSO. Letter of introduction and resume to be forwarded to my attention at: patricia.c.cooper@carolinas.org. (We also anticipate two maternity leaves in the fall that will require coverage.) Thank you.
Pat Cooper, MS, RD, LDN
Clinical Nutrition Manager
Carolinas Medical Center
Levine Children's Hospital
1000 Blythe Blvd.-Nutrition Services
Charlotte, NC 28203
704-355-6660 (office)
704-355-4088 #1225 (pager)
Pat Cooper, MS, RD, LDN
Clinical Nutrition Manager
Carolinas Medical Center
Levine Children's Hospital
1000 Blythe Blvd.-Nutrition Services
Charlotte, NC 28203
704-355-6660 (office)
704-355-4088 #1225 (pager)
Project Manager for Lifestyle Intervention Trials at UAB
Project Manager needed to coordinate lifestyle intervention trials (dietary modification and physical activity) in cancer survivors and populations at high risk for cancer. Seeking a masters prepared dietitian/nutritionist who has research interests and skills, i.e., database management, human subjects training, experience with protocols and regulatory trial management, etc., and who is interested in working in an academic setting. Salary is Competitive and Commensurate with Experience and Qualifications
Please send resume to:
Wendy Demark-Wahnefried, PhD, RD
Professor and Webb Endowed Chair of Nutrition Sciences
Associate Director, UAB Comprehensive Cancer Center
Email: demark@uab.edu
Please send resume to:
Wendy Demark-Wahnefried, PhD, RD
Professor and Webb Endowed Chair of Nutrition Sciences
Associate Director, UAB Comprehensive Cancer Center
Email: demark@uab.edu
Clinical Dietitian @ Duke Raleigh Hospital
I will have a position for at least a part time dietitian here at Duke Raleigh. I am looking to make it full time but the understanding is that it will start as part time and eventually be made into full time. The ideal candidate could have entry level skills, with a particular passion for oncology. Ideally, they would work 20 hours in the cancer center and 1-2 days in the hospital. Weekend rotation will be every 4th weekend and hours are flexible. Please let me know if you know of any candidates that might be interested.
Tracey Raksnis, RD, LD/N
Clinical Nutrition Manager
ARAMARK Healthcare
Duke Raleigh Hospital
919-954-3923
Tracey Raksnis, RD, LD/N
Clinical Nutrition Manager
ARAMARK Healthcare
Duke Raleigh Hospital
919-954-3923
Clinical RD position in Greenville NC
Job Title:
Clinical Dietitian I
Department:
Food and Nutrition Services
Location:
Pitt County Memorial Hospital
Reference:
016782
Responsibilities
Evaluate medical records to obtain necessary medical information to determine patient nutritional care plans. Assess patient nutritional status according to PCMH standards and develops appropriate nutritional care plans. Consult with medical staff and other interdisciplinary team members on appropriate nutritional intervention to improve patient nutritional status or prevent further deterioration of health. Document recommendations in the patient medical record according to department and PCMH policy to communicate with physicians and interdisciplinary team members. Evaluate effects of nutritional intervention on patients' nutritional status to determine need for further intervention or revision of nutrition care plan. Provide nutrition counseling and education to patients and/or family as ordered by the physician or deemed necessary.
Four year degree in Dietetics or Nutrition plus approved Dietetic internship or approved pre-planned experience required. Must be RD or eligible.
Other Information
Regular full time ( 1.0 FTE)
Equal Employment Opportunity
University Health Systems of Eastern Carolina is an Equal Opportunity Employer. EOE/AA Applications for University Health Systems (UHS) and its subsidiary corporate entities are accepted and employees are chosen for employment without regard to race, color, gender, religion, age, national origin, marital status, citizenship, veteran status, or disability.
Org Marketing Statement
It is the goal of UHS and its entities to employ the most qualified individual who best matches the requirements for the vacant position.
Conditions of Employment
Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.
Pay Range (Hourly)
18.20 - 28.21
The link to apply for the position:
http://www.uhseast.com/jobs/
Clinical Dietitian I
Department:
Food and Nutrition Services
Location:
Pitt County Memorial Hospital
Reference:
016782
Responsibilities
Evaluate medical records to obtain necessary medical information to determine patient nutritional care plans. Assess patient nutritional status according to PCMH standards and develops appropriate nutritional care plans. Consult with medical staff and other interdisciplinary team members on appropriate nutritional intervention to improve patient nutritional status or prevent further deterioration of health. Document recommendations in the patient medical record according to department and PCMH policy to communicate with physicians and interdisciplinary team members. Evaluate effects of nutritional intervention on patients' nutritional status to determine need for further intervention or revision of nutrition care plan. Provide nutrition counseling and education to patients and/or family as ordered by the physician or deemed necessary.
Four year degree in Dietetics or Nutrition plus approved Dietetic internship or approved pre-planned experience required. Must be RD or eligible.
Other Information
Regular full time ( 1.0 FTE)
Equal Employment Opportunity
University Health Systems of Eastern Carolina is an Equal Opportunity Employer. EOE/AA Applications for University Health Systems (UHS) and its subsidiary corporate entities are accepted and employees are chosen for employment without regard to race, color, gender, religion, age, national origin, marital status, citizenship, veteran status, or disability.
Org Marketing Statement
It is the goal of UHS and its entities to employ the most qualified individual who best matches the requirements for the vacant position.
Conditions of Employment
Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.
Pay Range (Hourly)
18.20 - 28.21
The link to apply for the position:
http://www.uhseast.com/jobs/
Assistant/Associate Cooperative Extension Educator at U.Conn
Assistant/Associate Cooperative Extension Educator
SUSTAINABLE FOOD SYSTEMS
Hartford County Extension Center
The Connecticut Cooperative Extension System of the University of Connecticut seeks a full time Sustainable Food Systems Extension Educator for the Hartford County Extension Center located in West Hartford, CT. The successful candidate will be responsible for developing, conducting and evaluating extension outreach education programs for sustainable food systems in urban, rural and suburban communities statewide. Included will be all facets of farm to table systems and networks to best achieve local food security for families, schools, communities, and agricultural producers. Developing partnerships will be essential. The faculty member will be actively involved in grantsmanship, scholarship, and will perform other duties as assigned. For complete information about this position and the University of Connecticut Extension program go to: http://www.extension.uconn.edu/
Required Qualifications: An earned master’s degree in agricultural economics, applied economics or resource economics, nutritional sciences, plant science, animal science, or a related field. Demonstrated success teaching in formal or non-formal settings. Applicants must have significant and demonstrated related experience in this field of sustainable food systems. Applicants must possess strong skills in leadership, computer literacy with knowledge of Microsoft Office, written and verbal communication, and interpersonal relations. Applicants must be self-starters and have the ability to work effectively with minimum supervision both independently and as a team member. In addition, personal transportation is required; mileage allowance is provided for work-related travel. Evening and weekend work is required on occasion.
Desired Qualifications: Demonstrated experience in fund raising and/or grantsmanship. Familiarity with the Cooperative Extension System and the land-grant university system. Experience in enhancing diversity in educational program delivery and participation. English/Spanish bilingual capacity preferred.
This is a full-time position with a generous benefits package. For more information on benefits, go to: http://www.hr.uconn.edu/benefits/index.html. Starting salary for this position will be commensurate with training and experience. Starting salary and position rank will be commensurate with training and experience. This is an 11-month annually renewable, non-tenure track faculty position.
To apply, send a statement of your vision for the Sustainable Food Systems position (not to exceed two pages) with a current resume and the names and contact information (including e-mail addresses) for three professional references to rose.narita@uconn.edu (preferred) or to Rose Narita, Administrative Assistant, Cooperative Extension System, University of Connecticut, 1376 Storrs Road, Unit 4134, Storrs, CT 06269-4134. Screening will begin June 1, 2010 and continue until position is filled. The University of Connecticut is an EEO/AA employer and an equal opportunity program provider. Search #2010467
SUSTAINABLE FOOD SYSTEMS
Hartford County Extension Center
The Connecticut Cooperative Extension System of the University of Connecticut seeks a full time Sustainable Food Systems Extension Educator for the Hartford County Extension Center located in West Hartford, CT. The successful candidate will be responsible for developing, conducting and evaluating extension outreach education programs for sustainable food systems in urban, rural and suburban communities statewide. Included will be all facets of farm to table systems and networks to best achieve local food security for families, schools, communities, and agricultural producers. Developing partnerships will be essential. The faculty member will be actively involved in grantsmanship, scholarship, and will perform other duties as assigned. For complete information about this position and the University of Connecticut Extension program go to: http://www.extension.uconn.edu/
Required Qualifications: An earned master’s degree in agricultural economics, applied economics or resource economics, nutritional sciences, plant science, animal science, or a related field. Demonstrated success teaching in formal or non-formal settings. Applicants must have significant and demonstrated related experience in this field of sustainable food systems. Applicants must possess strong skills in leadership, computer literacy with knowledge of Microsoft Office, written and verbal communication, and interpersonal relations. Applicants must be self-starters and have the ability to work effectively with minimum supervision both independently and as a team member. In addition, personal transportation is required; mileage allowance is provided for work-related travel. Evening and weekend work is required on occasion.
Desired Qualifications: Demonstrated experience in fund raising and/or grantsmanship. Familiarity with the Cooperative Extension System and the land-grant university system. Experience in enhancing diversity in educational program delivery and participation. English/Spanish bilingual capacity preferred.
This is a full-time position with a generous benefits package. For more information on benefits, go to: http://www.hr.uconn.edu/benefits/index.html. Starting salary for this position will be commensurate with training and experience. Starting salary and position rank will be commensurate with training and experience. This is an 11-month annually renewable, non-tenure track faculty position.
To apply, send a statement of your vision for the Sustainable Food Systems position (not to exceed two pages) with a current resume and the names and contact information (including e-mail addresses) for three professional references to rose.narita@uconn.edu (preferred) or to Rose Narita, Administrative Assistant, Cooperative Extension System, University of Connecticut, 1376 Storrs Road, Unit 4134, Storrs, CT 06269-4134. Screening will begin June 1, 2010 and continue until position is filled. The University of Connecticut is an EEO/AA employer and an equal opportunity program provider. Search #2010467
RTI Senior Scientist in Nutrition and Obesity
RTI is looking for a Senior Scientist in Nutrition and Obesity, an individual with both subject matter expertise and business development skills. The full job description can be accessed via the link below.
www.rti.org/job12592
Ellen Benzine
Recruiting Consultant to RTI International
3040 Cornwallis Road
RTP, NC 27709
Direct Phone: 919-571-2716
www.rti.org
www.rti.org/job12592
Ellen Benzine
Recruiting Consultant to RTI International
3040 Cornwallis Road
RTP, NC 27709
Direct Phone: 919-571-2716
www.rti.org
Recruitment for branch chief for health promotion data at the National Center for Health Statistics
The National Center for Health Statistics (NCHS) is currently recruiting for a branch chief to manage the program for monitoring the indicators for the HHS healthy promotion and disease prevention initiatives, including Healthy People 2010/2020.
The job announcement can be accessed on the NCHS website at:
http://wwwdev.cdc.gov/nchs/about/fellowship_populationhealth.htm
Linda Bilheimer, Ph.D.
Associate Director
Office of Analysis and Epidemiology
National Center for Health Statistics
3311 Toledo Road, Room 6108
Hyattsville, MD 20782
The job announcement can be accessed on the NCHS website at:
http://wwwdev.cdc.gov/nchs/about/fellowship_populationhealth.htm
Linda Bilheimer, Ph.D.
Associate Director
Office of Analysis and Epidemiology
National Center for Health Statistics
3311 Toledo Road, Room 6108
Hyattsville, MD 20782
RD position in San Francisco
Doctors Medical Center located in the east bay of San Francisco area has a position open for a per diem clinical dietitian. RD or RD eligible. Apply online:
http://www.doctorsmedicalcenter.org/Careers/10_418
Or Contact Denise Jow:
djow@dmc-sp.org
510-970-5053
http://www.doctorsmedicalcenter.org/Careers/10_418
Or Contact Denise Jow:
djow@dmc-sp.org
510-970-5053
Lauren's County Healthcare (near Greenville, SC)
We have an exciting clinical dietetics management opportunity at Lauren County Healthcare System in Clinton, SC for a Registered Dietitian with at least one year of management experience in dietetics. Please post to job no. 393142 in our Career Center (http://www.SodexoUSA.com). Relocation and Sign on Bonus is attached to this position.
NC Diabetes Clinic needs RD for a few hrs/month
Dr. Nnolim from Harnett Diabetes and Endocrinology (located in Dunn, NC) is looking for a dietitian to come and provide group education to his patients for 1-2 hrs once or twice a month. Hours/days are flexible. He is willing to provide compensation for time and travel.
If you are interested, please contact Bede Nnolim @ harnettdiabetes@yahoo.com or 910-292-2066.
If you are interested, please contact Bede Nnolim @ harnettdiabetes@yahoo.com or 910-292-2066.
Nutrition Educator Job Opening at DC Central Kitchen
DC Central Kitchen, a non-profit community kitchen in Washington, DC,
is hiring a nutrition educator. Please circulate this listing to
graduating public-health and nutrition students at your university.
*General Description:*
DC Central Kitchen provides meals to youth and adult clients at about
100 social-service agencies. The nutrition educator will promote
healthy eating by teaching classes and providing other resources to
DCCK cooks, clients and staff members at partner agencies, and
students in the Kitchen’s Culinary Job Training class.
The nutrition educator will work closely with other DCCK staff members
to develop and implement recommendations to improve the nutritional
value of the 4,500 meals that the Kitchen distributes each day to
clients in the DC Metro Area. She also will serve as a resource to
staff members in other departments by working on select projects
throughout the year that are aimed at increasing the nutritional
quality of food and educating staff, clients and community partners on
the critical importance of a nutritious diet.
DC Central Kitchen makes nutrition a high priority, and is prepared to
strengthen its commitment even more so. In recent years, the Kitchen
has made big steps to cook with more nutritious ingredients (for
instance, we are an industry leader in sourcing and serving fresh and
local produce) and to provide its clients with more resources to make
healthy choices (we have a library of nutrition lessons on file and
teach more than 100 lessons each year). The nutrition educator will
play a key role in strengthening and expanding already-existing
programs and developing new ones.
*Specific Responsibilities:* *Assist DCCK to continually improve the nutritional quality of meals*
- Provide ongoing training to DCCK staff on nutrition principles and specific ways to improve nutritional quality of meals prepared.
- Provide suggestions for improvement to Kitchen and Procurement Departments, and conduct periodic audits of DCCK menus.
- Work with Procurement Department to research new ingredients and do cost-benefit analyses with the goal of providing more varied and nutritious meals and snacks for our clients.
- Help staff members navigate requirements of government reimbursement programs through which DCCK gets funding for the meals it provides to after-school programs, and brainstorm cost-effective and creative ways to adhere to these guidelines.
- Assist DCCK’s Fresh Start Catering and contract-meal divisions in making menu choices that are nutritious, promote health and are cost-effective.
- Assist Fresh Start Catering in submitting RFPs for new meal contracts by providing information on nutritional content of proposed menu items related to dietary guidelines.
*Provide nutrition education and resources to DCCK staff and CJT students*
- Design and implement ways to educate and inform DCCK staff about nutritional news and information (e.g. staff workshops; posters; etc.).
- Teach weekly nutrition classes to DCCK’s Culinary Job Training students.
- Hold weekly “office hours” to provide nutritional guidance to interested CJT students and staff.
*Provide nutrition education and resources to clients and staff at DCCK partner agencies*
- Teach 3-4 classes per week on nutrition, cooking and shopping on a budget for youth and adult clients at DCCK meal-partner agencies.
- Improve DCCK’s nutrition curriculum by developing new lessons and strengthening current ones.
- Keep up-to-date on nutrition news, and develop new hand-outs and educational resources for clients and staff.
- Host twice-yearly “train the trainer” workshops where agency staff members learn best approaches for teaching clients important principles of nutrition.
- Hold one-on-one training sessions for staff members at meal-partner agencies.
- Work with Agency Relations Coordinator to provide information and resources regarding the nutritional quality of DCCK meals to staff and clients at partner agencies.
- Strengthen and teach DCCK’s “Crock-Pot Workshops,” where clients learn how to shop on a budget and develop recipes for slow-cookers.
- Record data on number of classes and students taught, conduct client evaluations and complete reports on these statistics.
- Work with agency coordinators to schedule lessons.
*Additional duties*
- Work on projects to provide periodic nutrition-related assistance to other DCCK departments as directed by Partner Relations Manager.
- Attend Partner Relations Department meetings.
- Supervise one to two interns periodically throughout the year.
*Qualifications Needed:*
- Bachelor’s or master’s degree in nutrition, nutrition education or related field required. Certification as registered dietician strongly preferred.
- Experience teaching classes and leading workshops.
- Ability to communicate and clearly articulate nutrition principles to a broad spectrum of age groups, educational levels, economic backgrounds and cultures.
- Strong listening skills and ability to incorporate needs and questions raised into teaching curriculum.
- Flexibility, team-work skills and the ability to keep a positive attitude while working in a fast-paced environment.
- Ability to do high quality work and meet deadlines while juggling multiple assignments.
- Desire to work with low-income populations.
- Strong research and writing skills.
- Project management skills.
- Proficiency in Microsoft Office applications.
- Desire to be part of a large non-profit organization that “combats hunger and creates opportunity.”
*To Apply:*
Please email resume, cover letter, and salary requirements to
hr@dccentralkitchen.org
Cover letter must address the following questions: why are you
interested in this position at DC Central Kitchen, and how do you
think your experience will be beneficial to our organization and
mission? Applicants who do not send all of the requirements will not
be considered.
Jamie Schuman
Manager of Partner Relations
DC Central Kitchen
202-234-0707, Ext. 110
jschuman@dccentralkitchen.org
www.dccentralkitchen.org
is hiring a nutrition educator. Please circulate this listing to
graduating public-health and nutrition students at your university.
*General Description:*
DC Central Kitchen provides meals to youth and adult clients at about
100 social-service agencies. The nutrition educator will promote
healthy eating by teaching classes and providing other resources to
DCCK cooks, clients and staff members at partner agencies, and
students in the Kitchen’s Culinary Job Training class.
The nutrition educator will work closely with other DCCK staff members
to develop and implement recommendations to improve the nutritional
value of the 4,500 meals that the Kitchen distributes each day to
clients in the DC Metro Area. She also will serve as a resource to
staff members in other departments by working on select projects
throughout the year that are aimed at increasing the nutritional
quality of food and educating staff, clients and community partners on
the critical importance of a nutritious diet.
DC Central Kitchen makes nutrition a high priority, and is prepared to
strengthen its commitment even more so. In recent years, the Kitchen
has made big steps to cook with more nutritious ingredients (for
instance, we are an industry leader in sourcing and serving fresh and
local produce) and to provide its clients with more resources to make
healthy choices (we have a library of nutrition lessons on file and
teach more than 100 lessons each year). The nutrition educator will
play a key role in strengthening and expanding already-existing
programs and developing new ones.
*Specific Responsibilities:* *Assist DCCK to continually improve the nutritional quality of meals*
- Provide ongoing training to DCCK staff on nutrition principles and specific ways to improve nutritional quality of meals prepared.
- Provide suggestions for improvement to Kitchen and Procurement Departments, and conduct periodic audits of DCCK menus.
- Work with Procurement Department to research new ingredients and do cost-benefit analyses with the goal of providing more varied and nutritious meals and snacks for our clients.
- Help staff members navigate requirements of government reimbursement programs through which DCCK gets funding for the meals it provides to after-school programs, and brainstorm cost-effective and creative ways to adhere to these guidelines.
- Assist DCCK’s Fresh Start Catering and contract-meal divisions in making menu choices that are nutritious, promote health and are cost-effective.
- Assist Fresh Start Catering in submitting RFPs for new meal contracts by providing information on nutritional content of proposed menu items related to dietary guidelines.
*Provide nutrition education and resources to DCCK staff and CJT students*
- Design and implement ways to educate and inform DCCK staff about nutritional news and information (e.g. staff workshops; posters; etc.).
- Teach weekly nutrition classes to DCCK’s Culinary Job Training students.
- Hold weekly “office hours” to provide nutritional guidance to interested CJT students and staff.
*Provide nutrition education and resources to clients and staff at DCCK partner agencies*
- Teach 3-4 classes per week on nutrition, cooking and shopping on a budget for youth and adult clients at DCCK meal-partner agencies.
- Improve DCCK’s nutrition curriculum by developing new lessons and strengthening current ones.
- Keep up-to-date on nutrition news, and develop new hand-outs and educational resources for clients and staff.
- Host twice-yearly “train the trainer” workshops where agency staff members learn best approaches for teaching clients important principles of nutrition.
- Hold one-on-one training sessions for staff members at meal-partner agencies.
- Work with Agency Relations Coordinator to provide information and resources regarding the nutritional quality of DCCK meals to staff and clients at partner agencies.
- Strengthen and teach DCCK’s “Crock-Pot Workshops,” where clients learn how to shop on a budget and develop recipes for slow-cookers.
- Record data on number of classes and students taught, conduct client evaluations and complete reports on these statistics.
- Work with agency coordinators to schedule lessons.
*Additional duties*
- Work on projects to provide periodic nutrition-related assistance to other DCCK departments as directed by Partner Relations Manager.
- Attend Partner Relations Department meetings.
- Supervise one to two interns periodically throughout the year.
*Qualifications Needed:*
- Bachelor’s or master’s degree in nutrition, nutrition education or related field required. Certification as registered dietician strongly preferred.
- Experience teaching classes and leading workshops.
- Ability to communicate and clearly articulate nutrition principles to a broad spectrum of age groups, educational levels, economic backgrounds and cultures.
- Strong listening skills and ability to incorporate needs and questions raised into teaching curriculum.
- Flexibility, team-work skills and the ability to keep a positive attitude while working in a fast-paced environment.
- Ability to do high quality work and meet deadlines while juggling multiple assignments.
- Desire to work with low-income populations.
- Strong research and writing skills.
- Project management skills.
- Proficiency in Microsoft Office applications.
- Desire to be part of a large non-profit organization that “combats hunger and creates opportunity.”
*To Apply:*
Please email resume, cover letter, and salary requirements to
hr@dccentralkitchen.org
Cover letter must address the following questions: why are you
interested in this position at DC Central Kitchen, and how do you
think your experience will be beneficial to our organization and
mission? Applicants who do not send all of the requirements will not
be considered.
Jamie Schuman
Manager of Partner Relations
DC Central Kitchen
202-234-0707, Ext. 110
jschuman@dccentralkitchen.org
www.dccentralkitchen.org
FT Dietitian position for Weight Loss Counseling Research
A federally-funded weight loss research study is seeking a full-time dietitian to deliver its weight loss counseling intervention. The study is examining whether allowing the patient to choose between 2 diets (low-fat/reduced-calorie or low-carbohydrate) is more effective than choosing the diet for the patient (as is done typically in diet comparison studies).
The position is for 3 years, and the dietitian will be a member of a dynamic research team that includes physician investigators, a social psychologist, a research coordinator, research assistants, statisticians, and expert consultants in the fields of food preferences and obesity-related quality of life. Diet counseling will be delivered in small groups and as individual phone counseling over 1 year of patient follow-up.
Qualified candidates will be a U.S. citizen and a licensed dietitian in the state of North Carolina; research experience is desirable but not required. Targeted salary is federal GS-9-1 ($48,895) with federal fringe benefits. Actual salary is based upon education and experience. Anticipated start date is 9/1/10.
For more information, please contact the principal investigator, Will Yancy, MD MHS, at 919-286-0411 x7770 or William.yancy2@va.gov.
The position is for 3 years, and the dietitian will be a member of a dynamic research team that includes physician investigators, a social psychologist, a research coordinator, research assistants, statisticians, and expert consultants in the fields of food preferences and obesity-related quality of life. Diet counseling will be delivered in small groups and as individual phone counseling over 1 year of patient follow-up.
Qualified candidates will be a U.S. citizen and a licensed dietitian in the state of North Carolina; research experience is desirable but not required. Targeted salary is federal GS-9-1 ($48,895) with federal fringe benefits. Actual salary is based upon education and experience. Anticipated start date is 9/1/10.
For more information, please contact the principal investigator, Will Yancy, MD MHS, at 919-286-0411 x7770 or William.yancy2@va.gov.
Clinical Dietitian @ Cape Fear Valley Health System
Clinical Dietitian position is open at Cape Fear Valley Health System through Aramark. Position may not be posted on the Aramark web site at this time but you can contact Darcy Mundell at 910 615 5909 if interested.
Darcy Mundell, MHSM, RD, LDN
Clinical Nutrition Manager
910-615-5909
Darcy Mundell, MHSM, RD, LDN
Clinical Nutrition Manager
910-615-5909
Cancer Prevention Postdoctoral Training Opportunity - Now Accepting Applications (through Sept. 1)
The National Cancer Institute (NCI) Cancer Prevention Fellowship Program (CPFP) is now accepting applications for Cancer Prevention Fellows through September 1, 2010. Please share this unique postdoctoral training opportunity in the fields of cancer prevention and control with your contacts across the biomedical, health and related disciplines.
As part of the program fellows receive:
The opportunity to obtain an M.P.H. degree at an accredited university during the first year, followed by mentored research with investigators at the NCI. Research opportunities exist across the spectrum of cancer prevention research, including: epidemiology, biostatistics, clinical services, laboratory, nutritional, and social and behavioral sciences.
Competitive stipends, paid health insurance, reimbursement for moving expenses, and a travel allowance to attend scholarly meetings or training.
The typical duration in the CPFP is 4 years (year 1: master's degree; years 2-4: NCI Summer Curriculum in Cancer Prevention and mentored research).
Applicants should meet the following eligibility criteria:
Possess an M.D., Ph.D., J.D., or other doctoral degree in a related discipline or must be enrolled in an accredited doctoral degree program and fulfill all degree requirements by June 2011.
Be a citizen or permanent resident in the United States at the time of application.
Have no more than five years relevant postdoctoral experience.
To learn more about eligibility requirements and application details, please visit our website http://cancer.gov/prevention/pob or contact cpfpcoordinator@mail.nih.gov. Additional program details can also be found in the comprehensive Cancer Prevention Fellowship Program Catalog.
I appreciate you helping us reach potential fellows and achieve our goal to train leaders in the fields of cancer prevention and control.
Sincerely,
Dave
David E. Nelson MD, MPH
Director, Cancer Prevention Fellowship Program
Email: cpfpcoordinator@mail.nih.gov
As part of the program fellows receive:
The opportunity to obtain an M.P.H. degree at an accredited university during the first year, followed by mentored research with investigators at the NCI. Research opportunities exist across the spectrum of cancer prevention research, including: epidemiology, biostatistics, clinical services, laboratory, nutritional, and social and behavioral sciences.
Competitive stipends, paid health insurance, reimbursement for moving expenses, and a travel allowance to attend scholarly meetings or training.
The typical duration in the CPFP is 4 years (year 1: master's degree; years 2-4: NCI Summer Curriculum in Cancer Prevention and mentored research).
Applicants should meet the following eligibility criteria:
Possess an M.D., Ph.D., J.D., or other doctoral degree in a related discipline or must be enrolled in an accredited doctoral degree program and fulfill all degree requirements by June 2011.
Be a citizen or permanent resident in the United States at the time of application.
Have no more than five years relevant postdoctoral experience.
To learn more about eligibility requirements and application details, please visit our website http://cancer.gov/prevention/pob or contact cpfpcoordinator@mail.nih.gov. Additional program details can also be found in the comprehensive Cancer Prevention Fellowship Program Catalog.
I appreciate you helping us reach potential fellows and achieve our goal to train leaders in the fields of cancer prevention and control.
Sincerely,
Dave
David E. Nelson MD, MPH
Director, Cancer Prevention Fellowship Program
Email: cpfpcoordinator@mail.nih.gov
Wake Tech Nutrition/Wellness Course
Wake Tech Nutrition/Wellness Course
I am interested in offering a course
that will give individuals guidance on how to adopt a lifestyle for their
whole family which focuses on nutrition and wellness altogether. Michelle
Obama has really been advocating for a healthy lifestyle for obese children.
I think it would be great to target adults as well. Letting them know how to
get physically fit, healthy eating habits, etc.
I would like for this course to be offered in the Spring of 2011 (starting
in January). If you would like to teach the course, or if you want to refer
someone to teach that would be great. My contact information is below so if
you could please give me feedback on this course idea. Thanks.
Courtney R. Boney, MBA
Assistant Site Director
Continuing Education
Wake Technical Community College
9101 Fayetteville Road
Raleigh,NC 27603
919-866-5820
crboney@waketech.edu
I am interested in offering a course
that will give individuals guidance on how to adopt a lifestyle for their
whole family which focuses on nutrition and wellness altogether. Michelle
Obama has really been advocating for a healthy lifestyle for obese children.
I think it would be great to target adults as well. Letting them know how to
get physically fit, healthy eating habits, etc.
I would like for this course to be offered in the Spring of 2011 (starting
in January). If you would like to teach the course, or if you want to refer
someone to teach that would be great. My contact information is below so if
you could please give me feedback on this course idea. Thanks.
Courtney R. Boney, MBA
Assistant Site Director
Continuing Education
Wake Technical Community College
9101 Fayetteville Road
Raleigh,NC 27603
919-866-5820
crboney@waketech.edu
RD position with Harmony Place EDO Residential
RD position seeking to fill by August 2010:
Harmony Place, a residential eating disorder program for adolescent boys and girls aged 12-19, located at St. Joseph’s Villa of Rochester is seeking a part-time registered dietitian (20 hours/week, including Saturdays), licensed by the New York State Education Department, to join its multi-disciplinary team. The main function of the position is to oversee nutritional aspects of client care and assure compliance with all Joint Commission, Office of Mental Health, and Health Department dietetic standards. Position reports to the director of Harmony Place. Position includes providing written nutritional assessments and weekly individual sessions with clients, facilitating nutrition therapy group, co-facilitating parenting group with program nurse, preparing and maintaining menus and recipes, and working with program cook. Contact information is listed below.
Helena Boersma, MS, LMHC, NCC
Program Director, Harmony Place
St. Joseph's Villa
3300 Dewey Avenue
Rochester, NY 14616
Phone: 585-865-1550 x126
Fax: 585-865-9861
hboersma@stjosephsvilla.org
Harmony Place, a residential eating disorder program for adolescent boys and girls aged 12-19, located at St. Joseph’s Villa of Rochester is seeking a part-time registered dietitian (20 hours/week, including Saturdays), licensed by the New York State Education Department, to join its multi-disciplinary team. The main function of the position is to oversee nutritional aspects of client care and assure compliance with all Joint Commission, Office of Mental Health, and Health Department dietetic standards. Position reports to the director of Harmony Place. Position includes providing written nutritional assessments and weekly individual sessions with clients, facilitating nutrition therapy group, co-facilitating parenting group with program nurse, preparing and maintaining menus and recipes, and working with program cook. Contact information is listed below.
Helena Boersma, MS, LMHC, NCC
Program Director, Harmony Place
St. Joseph's Villa
3300 Dewey Avenue
Rochester, NY 14616
Phone: 585-865-1550 x126
Fax: 585-865-9861
hboersma@stjosephsvilla.org
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